Savoring Authentic Korean Liquor and Cuisine

Have you ever tried traditional makgeolli and soju in Korea?:D (It's not soju with a green bottle) Did you know that there are over 1,400 small traditional liquor breweries in Korea? If you come to Korea, you should drink real Korean traditional liquor made using traditional methods, not factory-made liquor! Don't be surprised! It may taste much better than sake or wine. Try amazing pairing of Hyesun’s Korean food called An-ju and traditional liquor. Hyesun, the owner-chef, and world traveler who runs a restaurant specializing in traditional liquor make you have special experience. (An-ju such as veg pancake, meat pancake, and kimchi bibim noddle - It may depend on the supply and demand of ingredients) Guests can learn the history of Korean traditional liquor and taste three traditional liquor, Takju, Cheongju, and distilled liquor, along with An-ju Let's be friends of Hyesun who always pursue a fun life and share your travel stories and make your trip to Korea more special. ※※※※After the booking is automatically confirmed, please send me a confirmation message through WhatsApp. We will discuss schedule double-checks, food allergies, and other details. +82 10 2661 7832 ※※※※※※※