Let's cook together the home cooking loved in Japan that you cannot experience in restaurants! Japanese food is particular about nutritional balance, seasoning, and presentation. This is all because we want to see the health and smiles of the people who eat it. By making and eating home cooking filled with such sincerity, you will deepen your understanding of Japan. We look forward to meeting you soon! Cooking Class Menu How to make a Japanese Dashi stock Saikyo-Yaki (grilled fish marinated in miso) Make a rice ball. Japanese Miso Soup The menu may change depending on the season. Schedule Duration: approx. 2.5 hours 11:00–11:15 Introduction of the instructor and recipes 11:15–12:45 Demo and Cooking 12:45–13:30 Tasting Time