Nikuya no Daidokoro Shibuya Miyamasuzaka Japanese Beef All-you-can-eat - Photo 1 of 6
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Nikuya no Daidokoro Shibuya Miyamasuzaka Japanese Beef All-you-can-eat

5.0
가능한 다음 날짜
11월 26일
11월 27일
11월 28일
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Menu items include:

Nikuya's Specialty: Black Wagyu Beef Kalbi and Wild Cut Harami Steak.

Nikuya's Wagyu Beef: Wagyu Beef 3-Piece Platter (Selected Wagyu Beef, Wagyu Top Kalbi, Wagyu Umami Kalbi, Wagyu Red Meat, Wagyu Top Lean Meat, Wagyu Thin Meat, Wagyu Shintama, Wagyu beef grilled shabu-shabu meat (spring and summer only), and Wagyu beef grilled shabu shabu meat.

Rare Parts: Beef ribs, Beef Kalbi, Pork Kalbi, Yakishabu Large-sized Beef Loin, Beef tongue, Pork tongue, Seared Ribs, Royal Harami, & Loin.

Healthy Options: Pork tongue, pork salami, Thick-sliced bacon, Samgyeopsal (thick-sliced pork belly ribs), Tontoro, Chicken thigh, & Sausage.

Seasoned: Beef tongue (Negi-Salt only), Pork tongue, Beef belly ribs, Beef loin, Beef Harami(skirt steak), Pork ribs, Tontoro & Chicken thigh.

Offal: Mino (minced beef), tender pork hormone, beef liver, & miso offal.

Foil Baked Dishes: Grilled Garlic, 4 Kinds of Mushrooms with Butter, Corn Butter, Shrimp with Chili Peppers, & Seafood Ajijuso.

Seafood: Shrimp, squid and scallop.

Vegetables: Grilled vegetables.

Noodles, Rice & Side Dishes: salt, soy sauce, miso, green onion oil, kimchi, seaweed, Bibimbap, Korean pancake, Bite-sized cold noodles, Today's soup, Curry of the day, Cabbage with salt sauce, Chinese cabbage kimchi, Kakuteki, Assorted kimchi, Assorted namul (bean sprouts, spinach, spinach), Maki vegetable, Korean laver, Snacks of quail, Cholegi salad, Caesar salad Choreggi salad, Caesar salad, Butcher's salad (special salted sesame sauce), Potato salad, Dessert (apricot jelly, fruit punch, ice cream).

예약 가능날짜: 11월 26일 (화)

출발지:

KRW 54,500

니쿠야노다이도코로 특별 코스

무료 취소
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Menu items include:

Nikuya's Specialty: Black Wagyu Beef Kalbi and Wild Cut Harami Steak.

Nikuya's Wagyu Beef: Wagyu Beef 3-Piece Platter (Selected Wagyu Beef, Wagyu Top Kalbi, Wagyu Umami Kalbi, Wagyu Special Kalbi, Wagyu Red Meat, Wagyu Top Lean Meat, Wagyu Thin Meat, Wagyu Shintama, Top sirloin butt, Wagyu beef grilled shabu-shabu meat (spring and summer only), and Wagyu beef grilled shabu shabu meat.

Rare Parts: Beef ribs, Beef Kalbi, Pork Kalbi, Yakishabu Large-sized Beef Loin, Thick-sliced Tongue, Beef tongue, Pork tongue, Seared Ribs, Royal Harami, & Loin.

Healthy Options: Pork tongue, pork salami, Thick-sliced bacon, Samgyeopsal (thick-sliced pork belly ribs), Tontoro, Chicken thigh, & Sausage.

Seasoned: Beef tongue (Negi-Salt only), Pork tongue, Beef belly ribs, Beef loin, Beef Harami(skirt steak), Pork ribs, Tontoro & Chicken thigh.

Offal: Mino (minced beef), tender pork hormone, beef liver, & miso offal.

Foil Baked Dishes: Grilled Garlic, 4 Kinds of Mushrooms with Butter, Corn Butter, Shrimp with Chili Peppers, & Seafood Ajijuso.

Seafood: Shrimp, squid and scallop.

Vegetables: Grilled vegetables.

Noodles, Rice & Side Dishes: salt, soy sauce, miso, green onion oil, kimchi, seaweed, Bibimbap, Korean pancake, Bite-sized cold noodles, Today's soup, Curry of the day, Cabbage with salt sauce, Chinese cabbage kimchi, Kakuteki, Assorted kimchi, Assorted namul (bean sprouts, spinach, spinach), Maki vegetable, Korean laver, Snacks of quail, Cholegi salad, Caesar salad Choreggi salad, Caesar salad, Butcher's salad (special salted sesame sauce), Potato salad, Dessert (apricot jelly, fruit punch, ice cream).

예약 가능날짜: 11월 26일 (화)

출발지:

KRW 72,600

니쿠야노다이도코로 익스트림 코스

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Menu items include:

Selected Kobe Beef: Kobe Beef Rib & Kobe Beef Loin.

Nikuya's Specialty: Black Wagyu Beef Kalbi and Wild Cut Harami Steak.

Nikuya's Wagyu Beef: Wagyu Beef 3-Piece Platter (Selected Wagyu Beef, Wagyu Top Kalbi, Wagyu Umami Kalbi, Wagyu Special Kalbi, Wagyu Red Meat, Wagyu Top Lean Meat, Wagyu Thin Meat, Wagyu Shintama, Top sirloin butt, Wagyu beef grilled shabu-shabu meat (spring and summer only), and Wagyu beef grilled shabu shabu meat.

Rare Parts: Beef ribs, Beef Kalbi, Pork Kalbi, Yakishabu Large-sized Beef Loin, Thick-sliced Tongue, Beef tongue, Pork tongue, Seared Ribs, Royal Harami, & Loin.

Healthy Options: Pork tongue, pork salami, Thick-sliced bacon, Samgyeopsal (thick-sliced pork belly ribs), Tontoro, Chicken thigh, & Sausage.

Seasoned: Beef tongue (Negi-Salt only), Pork tongue, Beef belly ribs, Beef loin, Beef Harami(skirt steak), Pork ribs, Tontoro & Chicken thigh.

Offal: Mino (minced beef), tender pork hormone, beef liver, & miso offal.

Foil Baked Dishes: Grilled Garlic, 4 Kinds of Mushrooms with Butter, Corn Butter, Shrimp with Chili Peppers, & Seafood Ajijuso.

Seafood: Shrimp, squid and scallop.

Vegetables: Grilled vegetables.

Noodles, Rice & Side Dishes: salt, soy sauce, miso, green onion oil, kimchi, seaweed, Bibimbap, Korean pancake, Bite-sized cold noodles, Today's soup, Curry of the day, Cabbage with salt sauce, Chinese cabbage kimchi, Kakuteki, Assorted kimchi, Assorted namul (bean sprouts, spinach, spinach), Maki vegetable, Korean laver, Snacks of quail, Cholegi salad, Caesar salad Choreggi salad, Caesar salad, Butcher's salad (special salted sesame sauce), Potato salad, Dessert (apricot jelly, fruit punch, ice cream).

예약 가능날짜: 11월 26일 (화)

출발지:

KRW 90,800

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Highlights

Embark on a carnivorous adventure at Nikuya no Daidokoro Shibuya Miyamasuzaka with the all-you-can-eat Japanese beef buffet. Enjoy the unbeatable cost performance achieved through bulk purchases of top-tier beef from contracted farms and in-house block dismantling by skilled meat craftsmen. This meticulous process minimizes intermediate processing fees, offering patrons a remarkable wallet-friendly experience.

Immerse yourself in the world of exquisite Wagyu beef, relishing rare cuts like the finest Shintama, all available in the all-you-can-eat buffet. Nikuya no Daidokoro goes beyond expectations by providing diverse meal plans tailored to suit various budgets. Delight in a feast of premium Japanese beef, expertly prepared and served at an affordable price, making it a carnivore's haven in Shibuya.
Indulge in an all-you-can-eat Japanese beef feast at Nikuya no Daidokoro Shibuya Miyamasuzaka.
Enjoy unlimited servings of the finest cuts of premium Japanese Wagyu beef, a true treat for meat lovers.
Experience the 'Butcher's Kitchen Course' offering 100 delectable dishes.
Perfect for any occasion, savor the luxury of all-you-can-eat A4/A5 Wagyu beef and yakiniku at this carnivore's paradise!

What's included

INCLUDED

All-you-can-drink (soft drink)

NOT INCLUDED

All-you-can-drink (Alcohol) + extra 1,500 yen (per person)

Customer reviews

5.0

1건의 인증된 리뷰
9 months ago
Natthaphong.Couples

A great experience

Additional information

Operating Hours
Monday - Friday, 4:00PM - 11:00PM
Last Order: 10:30PM
Saturday, Sunday and Holidays, Lunch: 12:00PM - 3:00PM, Dinner 4:00PM - 1:00PM
Last Order: 10:30PM
What To Bring
Proof of identification for seniors and students.
Good To Know
Please be sure to make a reservation for this course for the exact number of people who will be visiting the store.
The contents of the menu for this course cannot be changed.
The photos and images are for reference purposes only.
All-you-can-drink alcohol is 1,500 yen separately; please pay at the store on the day.
Please input in the special requests section if you would like a meat parfait or meat cake upon checkout.
If you do not arrive within 15 minutes of your reservation time, the provider may not be able to guarantee your seating.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 72 hours before date of selection. No refund will be processed if cancelled less than 72 hours before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.

Location

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