Nikuya no Daidokoro Shibuya Miyamasuzaka Japanese Beef All-you-can-eat in 도쿄

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Nikuya no Daidokoro Shibuya Miyamasuzaka Japanese Beef All-you-can-eat

5.0
가능한 다음 날짜
7월 8일
7월 9일
7월 10일
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Menu items include:

Nikuya's Specialty: Black Wagyu Beef Kalbi and Wild Cut Harami Steak.

Nikuya's Wagyu Beef: Wagyu Beef 3-Piece Platter (Selected Wagyu Beef, Wagyu Top Kalbi, Wagyu Umami Kalbi, Wagyu Red Meat, Wagyu Top Lean Meat, Wagyu Thin Meat, Wagyu Shintama, Wagyu beef grilled shabu-shabu meat (spring and summer only), and Wagyu beef grilled shabu shabu meat.

Rare Parts: Beef ribs, Beef Kalbi, Pork Kalbi, Yakishabu Large-sized Beef Loin, Beef tongue, Pork tongue, Seared Ribs, Royal Harami, & Loin.

Healthy Options: Pork tongue, pork salami, Thick-sliced bacon, Samgyeopsal (thick-sliced pork belly ribs), Tontoro, Chicken thigh, & Sausage.

Seasoned: Beef tongue (Negi-Salt only), Pork tongue, Beef belly ribs, Beef loin, Beef Harami(skirt steak), Pork ribs, Tontoro & Chicken thigh.

Offal: Mino (minced beef), tender pork hormone, beef liver, & miso offal.

Foil Baked Dishes: Grilled Garlic, 4 Kinds of Mushrooms with Butter, Corn Butter, Shrimp with Chili Peppers, & Seafood Ajijuso.

Seafood: Shrimp, squid and scallop.

Vegetables: Grilled vegetables.

Noodles, Rice & Side Dishes: salt, soy sauce, miso, green onion oil, kimchi, seaweed, Bibimbap, Korean pancake, Bite-sized cold noodles, Today's soup, Curry of the day, Cabbage with salt sauce, Chinese cabbage kimchi, Kakuteki, Assorted kimchi, Assorted namul (bean sprouts, spinach, spinach), Maki vegetable, Korean laver, Snacks of quail, Cholegi salad, Caesar salad Choreggi salad, Caesar salad, Butcher's salad (special salted sesame sauce), Potato salad, Dessert (apricot jelly, fruit punch, ice cream).

다음 가능한 일정: 7월 8일 (월)

출발지:

USD 37.21

니쿠야노다이도코로 특별 코스

무료 취소
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Menu items include:

Nikuya's Specialty: Black Wagyu Beef Kalbi and Wild Cut Harami Steak.

Nikuya's Wagyu Beef: Wagyu Beef 3-Piece Platter (Selected Wagyu Beef, Wagyu Top Kalbi, Wagyu Umami Kalbi, Wagyu Special Kalbi, Wagyu Red Meat, Wagyu Top Lean Meat, Wagyu Thin Meat, Wagyu Shintama, Top sirloin butt, Wagyu beef grilled shabu-shabu meat (spring and summer only), and Wagyu beef grilled shabu shabu meat.

Rare Parts: Beef ribs, Beef Kalbi, Pork Kalbi, Yakishabu Large-sized Beef Loin, Thick-sliced Tongue, Beef tongue, Pork tongue, Seared Ribs, Royal Harami, & Loin.

Healthy Options: Pork tongue, pork salami, Thick-sliced bacon, Samgyeopsal (thick-sliced pork belly ribs), Tontoro, Chicken thigh, & Sausage.

Seasoned: Beef tongue (Negi-Salt only), Pork tongue, Beef belly ribs, Beef loin, Beef Harami(skirt steak), Pork ribs, Tontoro & Chicken thigh.

Offal: Mino (minced beef), tender pork hormone, beef liver, & miso offal.

Foil Baked Dishes: Grilled Garlic, 4 Kinds of Mushrooms with Butter, Corn Butter, Shrimp with Chili Peppers, & Seafood Ajijuso.

Seafood: Shrimp, squid and scallop.

Vegetables: Grilled vegetables.

Noodles, Rice & Side Dishes: salt, soy sauce, miso, green onion oil, kimchi, seaweed, Bibimbap, Korean pancake, Bite-sized cold noodles, Today's soup, Curry of the day, Cabbage with salt sauce, Chinese cabbage kimchi, Kakuteki, Assorted kimchi, Assorted namul (bean sprouts, spinach, spinach), Maki vegetable, Korean laver, Snacks of quail, Cholegi salad, Caesar salad Choreggi salad, Caesar salad, Butcher's salad (special salted sesame sauce), Potato salad, Dessert (apricot jelly, fruit punch, ice cream).

다음 가능한 일정: 7월 8일 (월)

출발지:

USD 49.62

니쿠야노다이도코로 익스트림 코스

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Menu items include:

Selected Kobe Beef: Kobe Beef Rib & Kobe Beef Loin.

Nikuya's Specialty: Black Wagyu Beef Kalbi and Wild Cut Harami Steak.

Nikuya's Wagyu Beef: Wagyu Beef 3-Piece Platter (Selected Wagyu Beef, Wagyu Top Kalbi, Wagyu Umami Kalbi, Wagyu Special Kalbi, Wagyu Red Meat, Wagyu Top Lean Meat, Wagyu Thin Meat, Wagyu Shintama, Top sirloin butt, Wagyu beef grilled shabu-shabu meat (spring and summer only), and Wagyu beef grilled shabu shabu meat.

Rare Parts: Beef ribs, Beef Kalbi, Pork Kalbi, Yakishabu Large-sized Beef Loin, Thick-sliced Tongue, Beef tongue, Pork tongue, Seared Ribs, Royal Harami, & Loin.

Healthy Options: Pork tongue, pork salami, Thick-sliced bacon, Samgyeopsal (thick-sliced pork belly ribs), Tontoro, Chicken thigh, & Sausage.

Seasoned: Beef tongue (Negi-Salt only), Pork tongue, Beef belly ribs, Beef loin, Beef Harami(skirt steak), Pork ribs, Tontoro & Chicken thigh.

Offal: Mino (minced beef), tender pork hormone, beef liver, & miso offal.

Foil Baked Dishes: Grilled Garlic, 4 Kinds of Mushrooms with Butter, Corn Butter, Shrimp with Chili Peppers, & Seafood Ajijuso.

Seafood: Shrimp, squid and scallop.

Vegetables: Grilled vegetables.

Noodles, Rice & Side Dishes: salt, soy sauce, miso, green onion oil, kimchi, seaweed, Bibimbap, Korean pancake, Bite-sized cold noodles, Today's soup, Curry of the day, Cabbage with salt sauce, Chinese cabbage kimchi, Kakuteki, Assorted kimchi, Assorted namul (bean sprouts, spinach, spinach), Maki vegetable, Korean laver, Snacks of quail, Cholegi salad, Caesar salad Choreggi salad, Caesar salad, Butcher's salad (special salted sesame sauce), Potato salad, Dessert (apricot jelly, fruit punch, ice cream).

다음 가능한 일정: 7월 8일 (월)

출발지:

USD 62.02

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Highlights

Embark on a carnivorous adventure at Nikuya no Daidokoro Shibuya Miyamasuzaka with the all-you-can-eat Japanese beef buffet. Enjoy the unbeatable cost performance achieved through bulk purchases of top-tier beef from contracted farms and in-house block dismantling by skilled meat craftsmen. This meticulous process minimizes intermediate processing fees, offering patrons a remarkable wallet-friendly experience.

Immerse yourself in the world of exquisite Wagyu beef, relishing rare cuts like the finest Shintama, all available in the all-you-can-eat buffet. Nikuya no Daidokoro goes beyond expectations by providing diverse meal plans tailored to suit various budgets. Delight in a feast of premium Japanese beef, expertly prepared and served at an affordable price, making it a carnivore's haven in Shibuya.
Indulge in an all-you-can-eat Japanese beef feast at Nikuya no Daidokoro Shibuya Miyamasuzaka.
Enjoy unlimited servings of the finest cuts of premium Japanese Wagyu beef, a true treat for meat lovers.
Experience the 'Butcher's Kitchen Course' offering 100 delectable dishes.
Perfect for any occasion, savor the luxury of all-you-can-eat A4/A5 Wagyu beef and yakiniku at this carnivore's paradise!

What's included

INCLUDED

All-you-can-drink (soft drink)

NOT INCLUDED

All-you-can-drink (Alcohol) + extra 1,500 yen (per person)

Customer reviews

5.0

1개 리뷰
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A great experience

Additional information

Operating Hours
What To Bring
Proof of identification for seniors and students.
Good To Know
Please be sure to make a reservation for this course for the exact number of people who will be visiting the store.
The contents of the menu for this course cannot be changed.
The photos and images are for reference purposes only.
All-you-can-drink alcohol is 1,500 yen separately; please pay at the store on the day.
Please input in the special requests section if you would like a meat parfait or meat cake upon checkout.
If you do not arrive within 15 minutes of your reservation time, the provider may not be able to guarantee your seating.
Booking Confirmation
Refund/Cancellation Policy
Advanced Booking
Redemption Notes
Ticket Validity

Location

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肉屋の台所 道玄坂

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