South African Cooking Class in Cape Town with a Local Family
쿠킹클래스+점심+주류
출발지:
쿠킹클래스+저녁식사+주류
출발지:
Highlights
Enjoy a private and authentic home-cooked meal with your host Annika in her Victorian-style home, which was built in 1934. Her home is located in the multicultural neighborhood of Kensington, 10km from the city center. Annika, a culinary school graduate, grew up in Cape Town, in a multicultural home - she has South African and Danish roots. She has been fond of cooking since she was a child and learned to cook authentic South African dishes from her mother and grandmother. In her home, you can expect to try Cape Malay and African Township delicacies, and gain insight into South African culinary traditions. Annika will teach you how to make an appetizer and a main dish in your 1.5 hour South African cooking class.
• 1.5 hour private South African cooking class in a Victorian-style home
• Gain insight into South African culture, cuisine and culinary traditions
• Cook and share Cape Malay and African Township delicacies
• Vegetarian, vegan, lactose and gluten free options available
Itinerary
Kensington
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. The experience will take place in Annika’s Victorian-style home, which was built in 1934. Her home is located in the multicultural neighborhood of Kensington, 10km from the city center. Annika will teach you how to make an appetizer and a main dish in your 1.5 hour South African cooking class. You will learn to make samosas or bobotie. And then help to cook akni (chicken or beef pulao) or chicken or beef curry or chakalaka (spicy tomato bean relish). After your hands-on experience join Annika at the table to share the meal you helped prepare.
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
정보 제공자
Traveling Spoon