Sichuan cooking class
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Sichuan cooking class half day tour

가능한 다음 날짜
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회원 가입하여 첫 2회 예약 시 10% 할인을 받으세요

일부 정보는 원어로 표시됩니다.

Highlights

1.we will explain to you the history of Sichuan cuisine ,the varieties , the distributions and the constitute of Sichuan cuisine
2. We will introduce the condiments such as soil sauce( 2 kinds, one for color and one for flavor) , cooking wine, Doubanjiang ( fermented bean paste )
3. we will show you how to chop food, how to use knife properly
you will understand why Chinese treat food so seriously ? what do Chinese people usually eat, and why it's not so easy for Chinese to get fat? why Chinese always look younger than they actually are .

Itinerary

  • Hilton Chengdu

    1.we will explain to you the history of Sichuan cuisine ,the varieties , the distributions and the constitute of Sichuan cuisine 2. We will introduce the condiments such as soil sauce( 2 kinds, one for color and one for flavor) , cooking wine, Doubanjiang ( fermented bean paste ) 3. we will show you how to chop food, how to use knife properly

What's included

INCLUDED

Lunch
Dinner
Coffee and/or Tea
cooking class
Alcoholic Beverages
lunch or dinner depending on the time you choose

NOT INCLUDED

Gratuities

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please advise any specific dietary requirements at time of booking

Location

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