It is a 3-hour barista inmersive experience that actually teaches you how to identify all the key variables that go into making different coffee methods then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees. Barista Basics has evolved over the last 15 years. What started as a “learn to froth, adjust the grind and make coffee” course has now extended well beyond that into a power session that combines cutting-edge barista techniques with expert knowledge and advice. All in our coffee farm lab