Sushi made by professional sushi chefs at a sushi restaurant often offers a higher level of expertise and variety in terms of ingredients and presentation. On the other hand, making sushi yourself can be a fun and interactive experience, allowing you to customize the ingredients and flavors to your liking.　The use of sushi restaurant-grade ingredients makes a difference in terms of taste.

Transform into a skilled artisan by donning the same white costume as an Itamae (sushi chef)!!
Your first job as an itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing.
The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, popular salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!
If just experiencing the sushi is not enough for you, we can also attach a GoPro to your head to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here.
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, popular sake, seasonal sake, etc.
PRICE
Standard Course 13,000 JPY (tax included)
Premium Course 16,000 JPY (tax included)
[standard course]
Grating wasabi
10 nigiri + 2 hand rolls
2 Salmon, 2 Seared salmon,Sea bream, 2 Lean tuna, Medium fatty tuna,California roll and Spicy Tuna Roll
[premium course]
Grating wasabi
Sushi cutting experience
8 nigiri + 1 hand roll
Lean tuna, Medium fatty tuna, Salmon, Shrimp, Egg, Squid, Scallop, Salmon roe and Minced Tuna roll
Duration: 120 minutes
Schedule:
[Part 1] 10:30-12:30
10:20 Arrival at the store Greeting!
10:30 Explanation of the Sushi Chef Experience (schedule)
10:40 Dressing for itamae (chef) -- How to wear Japanese cap, white robe, and apron
10:50 Handwashing/ Instruction on how to wash hands
10:55 Grating Wasabi / Grate wasabi at the table and use it to make sushi
11:05 Sushi rice practice/First, practice only the rice
11:15 Nigiri: Put the ingredients on the rice
11:25 Nigiri: Sushi making process from rice to nigiri
11:45 How to make hand rolls
11:50 Eating and photo time / Eating the combo and taking a photo
12:10 Hand washing
12:15 Souvenirs--- Announcement for purchase of souvenirs at entrance
12:25 Greeting at the end of the experience with gift
12:30 Exit the store, see you off.
[Part 2] 13:30-15:30
13:20 Arrival at the store Greeting!
13:30 Explanation of the Sushi Chef Experience (schedule)
13:40 Dressing for itamae (chef) -- How to wear Japanese cap, white robe, and apron
13:50 Handwashing/ Instruction on how to wash hands
13:55 Grating Wasabi / Grate wasabi at the table and use it to make sushi
14:05 Sushi rice practice/First, practice only the rice
14:15 Nigiri: Put the ingredients on the rice
14:25 Nigiri: Sushi making process from rice to nigiri
14:45 How to make hand rolls
14:50 Eating and photo time / Eating the combo and taking a photo
15:10 Hand washing
15:15 Souvenirs--- Announcement for purchase of souvenirs at entrance
15:25 Greeting at the end of the experience with gift
15:30 Exit the store, see you off.
[Option] ~Reservation and payment should be made on the spot.
①　Sake tasting experience 3,000 JPY/person
You will be able to experience the differences in sake production and taste by comparing Itamae Sushi's original sake, popular sake, and seasonal sake. Please find your own preference.
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
②Wagyu Sirloin Steak Sushi 2,000 JPY/person
Very popular menu~Wagyu sushi made by boldly searing the meat. The flavor of Wagyu beef fills your mouth.