즉시 확정
무료 취소
Choco-Story Brussels
1/10
즉시 확정
무료 취소
Choco-Story Brussels
가능한 다음 날짜
토
12월 28일
일
12월 29일
월
12월 30일
이용 가능 옵션
베스트셀러
Standard Admission
즉시 확정
무료 취소
예약 가능날짜: 12월 28일 (토)
출발지:
KRW 21,700
Workshop Included
즉시 확정
무료 취소
예약 가능날짜: 2월 27일 (목)
출발지:
KRW 69,600
일부 정보는 원어로 표시됩니다.
Highlights
Bring out your inner Willy Wonka with Brussels' homage to chocolate - Choco-Story. Discover chocolate's origins, learn about its role throughout history and watch a live chocolate-making demo by an expert chocolatier. With plenty of lip-smacking tastings, you might want to skip lunch!
What's included
INCLUDED
Admission to the Choco-Story Brussels
A live demonstration by a master chocolate-maker
Chocolate tasting
NOT INCLUDED
Additional treats in the shop
Customer reviews
Additional information
Must Know
Venue has a space to keep strollers and luggage
Pre Purchase
Children under 3 get in for free but need a ticket
Good To Know
Audio Guide Languages: Chinese, Dutch, English, French, German, Italian, Russian, Spanish
Getting There
=
Train to Bruxelles Central + 6 minutes walking
Opening Hours
Friday : Start time: 10:00 - End Time: 18:00.
Saturday : Start time: 10:00 - End Time: 18:00.
Sunday : Start time: 10:00 - End Time: 18:00.
Monday : Start time: 10:00 - End Time: 18:00.
Tuesday : Start time: 10:00 - End Time: 18:00.
Wednesday: Closed.
Thursday : Start time: 10:00 - End Time: 18:00.
Location
Venue
Choco-Story Brussels, Rue de l'étuve / Stoofstraat 41, 1000
Meeting Point
Rue de l'étuve / Stoofstraat 41
정보 제공자
Choco-Story Brussels
최저가 보장
출발지:
KRW 21,700
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It was a very educational and insightful walkthrough with the audio guide. There are also interactive game stations for kids. Worth the wait at the end of the live praline making demonstration.
It was ok, not a very engaging tour. You’re given an audio device to follow instructions for a self guided audio tour. At the end there was a praline making demonstration and tasting. It’s ok if you have time on your hands and would like to learn about the history of cocoa, journey to the chocolate of today and the experience of it.