Cheffactory Authentic Pasta Class in Florence

Upon our customers' arrival at the academy, the chefs will take care of them by checking in no later than 4.45 pm, to then welcome them and make them sit in an 1700s room making them feel at home Explaining the whole menu in detail, which consists of: fresh egg pasta, ravioli, potato gnocchi, fresh water pasta, tagliatelle and three sauces that vary according to seasonal products, desserts. Ready, set and go kneading, cutting, cooking, filling, plating like a true Italian Chef, preparing a rich hands-on meal down to the last detail. It is not a demonstration class. Tasting of dishes with good young Tuscan wine and a lot of love for what has been created. After dessert, booklets containing everything that was done in class will be given as a reminder of the experience and to be able to do it again at home. The class is all inclusive and there are no additional costs. The languages are English then for necessity German, Spanish, Italian.