할머니 집 요리 학교의 치앙마이 요리 코스
개인 반나절 수업 | 저녁 세션
Class Time : 4:00pm to 7:45pm (Back to hotel : 8:00pm - 8.30pm)
This price is per group. Maximum 8 participants.
Market Visit is not included.
출발지:
동반 여행자 (요리 수업은 포함되지 않음)
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
출발지:
[전용 맞춤형 앞치마] 저녁 세션 참여
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
출발지:
[전용 맞춤형 앞치마] 참가 | 하루 종일 수업
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
출발지:
개인 | 하루 종일 수업
Class Time : 9:00am to 3:45pm (Back to hotel : 4:00pm - 4.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
출발지:
반나절 수업 | 저녁 세션
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
출발지:
개인 반나절 수업 | 오전 세션
Class Time : 9:00am to 1:45pm (Back to hotel : 2.00pm -2.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
출발지:
[전용 맞춤형 앞치마] 오전 세션 참여
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
출발지:
[전용 맞춤형 앞치마] 동행 여행객 (요리 수업은 포함되지 않습니다)
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
출발지:
반나절 수업 | 오전 세션
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
출발지:
참여 | 하루 종일 수업
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
출발지:
하이라이트
숙련된 요리 강사의 안내에 따라 현지 시장과 유기농 농장에서 가장 좋은 재료를 조달하는 것부터 시작하세요. 다음으로 정통 태국 요리를 만드는 예술에 빠져보세요. 개방형 주방 환경에서 노련한 셰프의 단계별 지도를 통해 태국 요리에 대한 사랑을 실질적인 요리 기술로 전환할 수 있습니다. 초보자이든 주방 전문가이든 Grandma's Home Cooking School에서 태국 요리의 비밀을 알아보세요.
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Grandma's Home Cooking School
Enjoyed the experience! Go with an empty stomach - we just had lunch before our afternoon session and were stuffed by the end of the session. The whole session was run very professionally yet still made so fun!
Excellent experience. They followed up closely informing the pick up and drop off. Very patient with the whole process. Walked us through the market and cooked the dished with us 1 at a time. Well staff and ensured the whole session was smooth. Our chef Taya spoken very fluent English and it made it very easy for us to communicate with her.
The pick up was timely. There were four dishes in total. A welcome drink was served. Do not be turned off by the “for children above 18 years old”. The instructor was patient and good with my children aged 10 and 11 years old. There is a photographer taking photos, so there is no need to take out your phone to snap pictures. There were four ongoing classes and they were fully booked. Ten students were in each class. There are two assistants who constantly come out to clear the tables after you have put the ingredients into the pan/pot/wok. Be rest assured that the food is really as good as they looked in the photos. Nonetheless, as we were picked up first, it would be nice to have us dropped off first. We were dropped off last. For the Doi Inthanon trip, we were picked up last and dropped off last.