Meal Time: 2 hours
Children aged 0-12 can share meals with adults without separate orders. If there are children under 12, please specify the number for restaurant arrangements
출발지:
Meal Time: 2 hours
Children aged 0-12 can share meals with adults without separate orders. If there are children under 12, please specify the number for restaurant arrangements
출발지:
Meal Time: 2 hours
Children aged 0-12 can share meals with adults without separate orders. If there are children under 12, please specify the number for restaurant arrangements
출발지:
Experience the globally renowned "mille-feuille" tonkatsu at Kimukatsu,
conveniently located just a 5-minute walk from Ebisu Station. Savor carefully
selected pork loin, sliced ultra-thin, and stacked into 25 layers for the most
delicious taste. Pair it with Japanese domestic Koshihikari rice for the
perfect combination.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
— What You Can Expect —
Indulge in "mille-feuille" tonkatsu at "Kimukatsu," the pioneer of thinly
sliced pork cutlets beloved in eight countries. Delight in carefully selected
pork loin, sliced into 25 layers, and paired with Japanese Koshihikari rice
for an irresistibly juicy and tender experience that will keep you coming back
for more.
Enjoy an amazing food trip with KKday!
— Set Introduction —
Kimukatsu Half x Half Set
- Assortment of 3 types of appetizers, cabbage, 2 types of half size
"Kimukatsu": thinly sliced "mille-feuille" tonkatsu (fried pork cutlet) ,
rice, and dessert
- Choose two flavors from the following: cheese, black pepper, kimchi cheese,
garlic, Japanese basil plum, yuzu pepper
Kimukatsu Assortment of 3 Types of Fried Cutlet: Beef, Pork and Chicken Set
- Assortment of 3 types of appetizers, cabbage, assortment of 3 types of
"Kimukatsu" thinly sliced "mille-feuille" fried cutlet (pork, beef, and
chicken), rice, dessert
Kimukatsu Wagyu Beef & Black Pork Fried Cutlet Set
- Assortment of 3 types of appetizers, cabbage, 2 types of "Kimukatsu",
thinly sliced "mille-feuille" fried cutlet (Wagyu beef & black pork), rice,
and dessert
Kimukatsu