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[Roundtrip Transfer included] Le Comptoir Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

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[Roundtrip Transfer included] Le Comptoir Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

가능한 다음 날짜
오늘
12월 23일
12월 24일
12월 25일
이용 가능 옵션
베스트셀러

Group 6-9 pax

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예약 가능날짜: 오늘, 12월 23일

출발지:

KRW 125,000

Group 10-12 pax

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예약 가능날짜: 오늘, 12월 23일

출발지:

KRW 122,300

회원 가입하여 첫 2회 예약 시 10% 할인을 받으세요

일부 정보는 원어로 표시됩니다.

Highlights

  • French Culinary Journey: Embark on a delectable adventure through French cuisine. Savor expertly prepared dishes crafted with fresh, seasonal ingredients, showcasing classic French techniques. From appetizers to decadent desserts, Le Comptoir promises a delightful exploration of French flavors.
  • Sophisticated Ambiance: Immerse yourself in a touch of French elegance. The Da Nang location likely boasts a refined atmosphere with stylish décor and soft lighting, perfect for a romantic evening, a special occasion, or a memorable gathering with friends.
  • Impeccable Service: Expect attentive and professional service from the Le Comptoir staff. They'll ensure a seamless dining experience, catering to your needs and exceeding expectations.
  • Exquisite Wine Pairings: Elevate your meal with a selection of fine wines from around the world. The curated wine list offers perfect pairings to complement your French culinary journey.

Le Comptoir Restaurant is a French-style establishment combining a bar counter
and a restaurant, where the love for gastronomy intertwines with a passion for
wine. We offer a culinary experience through set menus and wine pairings,
while our à la carte menu is carefully crafted by Chef Olivier using local
ingredients as well as premium imported products.


With a wide selection of wines curated by expert Myriam, you will have the
opportunity to explore high-quality wines produced by renowned vineyards.


We welcome you in a warm and intimate atmosphere with an elegant design that
transports you to an authentic French bistro.


— Key Info —


  • Location: 16 Che Lan Vien, Bac My An, Ngu Hanh Son, Da Nang
  • Restaurant opening time: 17:00 AM – 21:00 PM
  • Pick-up/Drop-off at Hotels in Da Nang City Center

___ MENU___


5 Courses Menu


  • "Oeuf mouillette", asparagus tartare, egg espuma, salmon ikura and salted brioche.

NV Champagne Charles de Cazanove, Brut, France


  • Crab and French seaweed, green apple, "bánh bía" and lemongrass bisque.

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT


  • Japanese Scallops, Jerusalem artichoke, truffle dust, chicken gravy and Tio Pepe, can cua salad.

Les Volets, IGP Vallée de l'Aude, Languedoc, France – CHARDONNAY


  • Le Granité "entre deux"

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan
Rhum.


  • Milk-feed veal tenderloin, young carrots, heart of salted lemon, confit garlic cream and pop rice (Le Petit Rouge, Sébastien Gutty, Beaujolais, France - GAMAY) OR Lamb "cap on" frenched rib, polenta, mint tea gravy and Isigny Saint-Mère crème fraîche (Château Bellevue-Malartic, Bordeaux AOC, France – MERLOT & CABERNET


  • SAUVIGNON)Raspberry Tart, yuzu, pistachio and matcha



Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy –
MOSCATO


  • Les Mignardises

7 Courses Menu


  • "Oeuf mouillette", asparagus tartare, egg espuma, salmon ikura and salted brioche.

NV Champagne Charles de Cazanove, Brut, France


  • Crab and French seaweed, green apple, "bánh bía" and lemongrass bisque.

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT


  • Foie gras crème brulée, hibiscus coulis, multi-seeds sourdough and white grapes.

Bestheim, Vin d'Alsace des chasseurs de Lune, Alsace, France - RIESLING


  • Japanese Scallops, Jerusalem artichoke, truffle dust, chicken gravy and Tio Pepe, can cua salad.

Les Volets, IGP Vallée de l'Aude, Languedoc, France - CHARDONNAY


  • Le Granité "entre deux"

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan
Rhum.


  • Milk-feed veal tenderloin, young carrots, heart of salted lemon, confit garlic cream and pop rice (Le Petit Rouge, Sébastien Gutty, Beaujolais, France - GAMAY) OR Lamb "cap on" frenched rib, polenta, mint tea gravy and Isigny Saint-Mère crème fraîche (Château Bellevue-Malartic, Bordeaux AOC, France - MERLOT & CABERNET SAUVIGNON)
  • Le chariots de Fromages, Imported cheese selection

Quinta do Noval, Extra Dry White Port, Portugal - MALVASIA FINA, GOUVEIO,
RABIGATO


  • Raspberry Tart, yuzu, pistachio and matcha.

Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy –
MOSCATO


  • Les Mignardises

What's included

INCLUDED

Transportation
Menu
VAT

NOT INCLUDED

Tips
Drink Menu

Additional information

Reminders
Please note that the free pick-up area is in Da Nang city center only. If you wish to pick-up outside these areas, a surcharge will be applied - please contact our Customer Service for the exact rate.
For pick-up outside Da Nang city center, there might be changes regarding the pick-up and drop-off time
The exact pick-up time will be provided 1 day before the departure date. In case you do not receive this information, please immediately contact us via hotline (Hotline will be displayed on the voucher)
How to Use Your Voucher
Please present the e-voucher on-site

Location

정보 제공자

Le Comptoir

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출발지:

KRW 122,300

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