출발지:
Rudi, a professional chef based in Barcleona, is excited to bring you his 9-course Venezuelan Mediterranean fusion menu.
The Chef uses molecular kitchen techniques in all dishes. Combining the richness of Caribbean cooking with extraordinary Mediterranean flavours in this 9-course meal, paired with organic Catalan wines or craft beer from the Costa Brava!
Why we love this experience:
• 9-course Venezuelan Mediterranean fusion menu
• Rudi uses molecular kitchen techniques in all dishes
• Caribbean way of cooking, paired with extraordinary Mediterranean aromas
• The menu will be served with organic Catalan wines or craft beer from the Costa Brava
Carrer de Salvador Espriu
eatwith
KRW 204,300