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Cheese preparation unique experience
가능한 다음 날짜
금
11월 15일
토
11월 16일
금
11월 22일
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무료 취소
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예약 가능날짜: 11월 15일 (금)
출발지:
USD 210.35
일부 정보는 원어로 표시됩니다.
Highlights
At the church's Hoya Cheese Factory, we offer you the experience of a workshop to make a fresh cheese with goat's milk in a traditional way with your own hands.
Next, we will enjoy a guided tasting of delicious cheeses along with a selection of cave-aged cheeses. The experience will take place in one of its 3 caves. All of them maintain a temperature of between 12 and 15 degrees constant all year round, with a humidity of around 90%. The duration of the workshop with tasting will be approximately 1.5 hours, 45 minutes corresponding to the production workshop, and 45 minutes to the guided tasting.
We continue along our gastronomic route with delicious food in a traditional restaurant.
Itinerary
C. Carmelo Ramos Doctor, 4
Come live a unique experience! The experience of a workshop to make a fresh cheese with your own hands and guided cheese tasting in one of the caves. We traveled to the west of the Province of Valencia, in the so-called Utiel-Requena plain, a plateau of cold winters and hot summers. In the quiet town of Los Pedrones, about 20 km from Requena, an area with a great winemaking tradition, good hydraulic resources and great beauty and contrasts. An ideal place in the middle of nature where goats grow strong and healthy to produce the best products of the land, artisanal cheeses.
What's included
INCLUDED
RC Insurance
Lunch
Cheese tasting with wine.
Air-conditioned vehicle
Guided tour with the experience of a workshop.
NOT INCLUDED
In general, any service not expressly mentioned.
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants are required to sit on an adult’s lap
The visit is not recommended for children under 6 years of age.
Location
Address
C. Carmelo Ramos Doctor, 4, 46355 Requena, Valencia, Spain
정보 제공자
VALENCIA TOURS