YOU’LL HAVE A GUIDED VISIT OF THE ANTIC SICILIAN HOUSES, WHERE UNTIL ‘30TIES, PEOPLE USED TO LIVE THERE WITH THEIR ANIMALS. IN SOME OF THEM, THE HOUSEWIFES USE TO COOK THERE AND THE MEN USED TO DO ARTISANAL WORK WITH WOOD AND IRON. THESE HOUSES ARE STILL DECORATED LIKE THEY USE TO BE LONG TIME AGO. VISITING THEM IS VERY EXCITING BECAUSE YOU’LL FEEL YOURSELF IN
THAT PERIOD.
HERE YOU’LL ALSO HAVE A GASTRONOMIC EXPERIENCE WITH A TASTING COURSE OF TYPICAL
PRODUCTS OF THIS TERRITORY, SUCH AS ALL THE DERIVATES OF GIARRATANA’S ONION, THE
AROMAS FOR EXAMPLE SAFFRAN, THYME, OREGONO.
SECOND PART.
YOU’LL VISIT A FARM WHERE YOU WILL ASSIST TO THE TRANSFORMATION OF MILK INTO RICOTTA AND CHEESE (The ricotta cheese AND THE CHEESE available from November to April, due to temperature problems which must not exceed 20 degrees Celsius). THE THIRD PART OF YOUR EXPERIENCE WILL BE IN A WINERY WHERE YOU’LL MAKE A GUIDED TOUR OF THE WINEYARD AND CELLAR AND THEN YOU’LL TASTE SOME OF THE BEST SICILIAN WINES.