Kkakdugi(Korean radish Kimchi) Cooking class at Busan
5.0
가능한 다음 날짜
화
11월 26일
수
11월 27일
목
11월 28일
이용 가능 옵션
베스트셀러
오이김치
무료 취소
수동 확인
Cucumber Kimchi: Make kimchi using 3 kg of cucumbers.Packaging suitable for air shipment is provided. Duration: 3 hours: Meal time is included
예약 가능날짜: 11월 26일 (화)
출발지:
KRW 160,400
배추를 넣은 백김치
무료 취소
수동 확인
Not spicy cabbage kimchi: Unlike normal kimchi, this kimchi contains relatively a lot of juice. Use salted cabbage 1kg Duration: 3 hours Not included No market Tour: Only cooking class for White cabbage Kimchi Marinated cabbage: It takes a long time to salt the cabbages, so salted cabbages are provided. 1Kg
예약 가능날짜: 11월 26일 (화)
출발지:
KRW 160,400
갓김치
무료 취소
수동 확인
Leaf mustard 3kg: Leaf mustard 3kg will be provided for the class. Packaging suitable for air shipment is provided. Duration: 3 hours: Meal times are included.
예약 가능날짜: 11월 27일 (수)
출발지:
KRW 189,500
들깨잎김치
무료 취소
수동 확인
Perilla leaves 2kg: Perilla leaves 2kg. Packaging suitable for air shipment is provided.
예약 가능날짜: 11월 27일 (수)
출발지:
KRW 145,800
Colorful pickled radish
무료 취소
수동 확인
Duration: 3 hours Non Market tour: Cooking class only Glass bottle: Glass bottles are provided for sterilization and disinfection, and air cushion packaging is also provided.
예약 가능날짜: 11월 26일 (화)
출발지:
KRW 145,800
Marinated abalone(soy sauce)
무료 취소
수동 확인
500g: Approximately abalone weighing 500 grams(15pcs) are provided. Duration: 3 hours Non marker Tour: Only Cooking class
예약 가능날짜: 11월 26일 (화)
출발지:
KRW 145,800
무김치
무료 취소
수동 확인
Radish Kimchi only: Without market tour. Only cooking class Duration: 3 hours Cooking class only: The service is provided only with a cooking class without a market tour.
예약 가능날짜: 11월 26일 (화)
출발지:
KRW 160,400
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Highlights
Easy recipes that can be made in your home country
Packages that can also be checked in by air baggage
Extra seasoning that you can make at home
Provide essential information for your trip to Busan and Korea
Easy access Kitchen from subway station (Except Sunday)
Itinerary
금수사
After meeting at subway station, We will move to my kitchen. FirstI will briefly explain how to make radish Kimchi before starting cooking class. Since it takes about 2 hours to marinate radish with salt, radish will be marinated first. After marinating the radish, we will make the seasoning sauce for the radish Kimchi. We'll make enough to give the participants extra seasoning sauce for the next time making radish Kimchi. During the break, we will enjoy lunch at Korean Chinese Restaurant. Guest make the radish Kimchi after marinating radish properly. I will provide guests with plastic containers for radishi kImchi. It will be exciting and interesting cooling class.
What's included
INCLUDED
Korean Chinese
Radish Kimchi and plastic food container
Korean Chinese
Coffee and/or Tea
Customer reviews
5.0
4건의 인증된 리뷰
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5
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Location
Address
105-1 Nampo-dong 5(o)-ga, Jung-gu, Busan, South Korea