Learn to Cook Japanese Cuisine with an International Twist with a Sapporo Local in 삿포로

Learn to cook Japanese cuisine
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Learn to Cook Japanese Cuisine with an International Twist with a Sapporo Local

가능한 다음 날짜
오늘
9월 24일
9월 25일
9월 26일
이용 가능 옵션
베스트셀러

요리 및 점심 + 술

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Cooking class and lunch (including alcohol) with your local host Noriko

예약 가능날짜: 오늘, 9월 24일

출발지:

USD 120.73

요리와 저녁 식사 + 술

무료 취소
수동 확인
Cooking class and dinner (including alcohol) with your local host Noriko

예약 가능날짜: 오늘, 9월 24일

출발지:

USD 120.73

회원 가입하여 첫 2회 예약 시 10% 할인을 받으세요

일부 정보는 원어로 표시됩니다.

Highlights

Join your local host Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido. Learn Japanese cooking techniques of chopping, marination and frying from an expert before enjoying the meal you helped prepare on beautiful Japanese dishes. Noriko is keen to share her knowledge of food and different cuisines - so feel free to ask her all your questions! 


Your menu may include dishes such as shabu-shabu (Japanese hot pot with a variety of meat and vegetables) and chirashi-sushi (a rice bowl with fresh salmon, tender fried chicken, green peppers, and the occasional mapo tofu!).


Visit Noriko's home, experience a delightful homemade Japanese meal, and learn about Japan in a way you would never be able to if you simply ate at a restaurant!

Itinerary

  • Sapporo

    This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Noriko lives in a quaint, clean, and comfortable home in a suburb just outside the city center. You will be warmly welcomed with a seasonal beverage as you watch her add the finishing touches to your meal. Noriko is keen to share her knowledge of food and different cuisines so feel free to ask her questions about the food. oin Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido. Learn Japanese cooking techniques of chopping, marination and frying from an expert before enjoying the meal you helped prepare on beautiful Japanese dishes. Your cooking class will last about 1-1 1/2 hours before you sit down to share the meal you helped prepare.

What's included

INCLUDED

Pick-up from/drop-off at Jieitaimae station
All taxes, fees and handling charges
Non-alcoholic beverages
Local alcohol (1-2 glasses)
Homecooked meal
Lunch
Dinner
Gratuities
Alcoholic Beverages
Private cooking class with your host Noriko

NOT INCLUDED

Hotel pickup and drop-off

Additional information

Must Know
Good To Know
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Notes: Noriko will pick you up from the Jieitaimae station on the subway Nanboku line. Her car fits up to 4 people. Please discuss alternate transportation options ahead of your experience if you are booking for 5 or more people.

Location

정보 제공자

Traveling Spoon, Inc

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