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Learn to bake French Croissant with a Pastry Chef

4.9
가능한 다음 날짜
오늘
11월 14일
11월 15일
11월 16일
이용 가능 옵션
베스트셀러

셰프와 함께하는 파리 크루아상 소그룹 베이킹 클래스

즉시 확정
무료 취소
예약 가능날짜: 오늘, 11월 14일

출발지:

USD 195.03

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Highlights

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.


First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.


Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.


It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

Itinerary

  • 7 Rue de Béarn

    "French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest: - Making and kneading the dough - Shaping - Baking and tasting - Tips & advice for proper proofing and resting of the dough. Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven. We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop. This building is rich with history as is...the heart of Paris! We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.

What's included

INCLUDED

Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe

NOT INCLUDED

Private transportation

Customer reviews

4.9

454건의 인증된 리뷰
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리뷰 요약

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Customers highly recommend the 'Learn to bake French Croissant with a Pastry Chef' class for its fun, insightful, and hands-on experience. The small class size allows personalized attention, and the knowledgeable instructors make the process enjoyable. Participants loved tasting their creations and taking home leftovers.

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Location

정보 제공자

Maison Fleuret — The Baking School

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