출발지:
A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido-only sika deer meat shabu-shabu and tempura until the soba noodles are boiled.
Shabu-shabu is a very popular food in Japan. A popular item along with Japanese sushi and tempura! Also, tempura is the king of Japanese food that everyone knows!
Enjoy the soba you made yourself along with these two items.
Our store is usually a popular handmade soba restaurant in Sapporo City.
The soba craftsman will happily support you during the experience.
9-chōme-17-28 Hassamu 6 Jō
もんど
KRW 165,300
Wanted to try a local Hokkaido experience and did not regret it. Even the wifey who originally did not know if she would enjoy it , did love it in the end. The local Soba joint owner, Taku, used such a simple experience to weave in the history of noodle-making into the session. We also enjoyed the eventual meal, eating the fruits of our Labor of the session. Will recommend to those who can afford it and wish to try out something different!