Hands-on Pasta making class
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Highlights
Resident Chef Michele Berlendis is the heart of RIVA Lofts’ kitchen. A native Tuscan, after attending a technical institute specializing in hospitality in Florence he worked alongside the chef Filippo Saporito at the starred restaurant La Leggenda dei Frati. After refining his skills he moved to Berlin where he worked at the leading Italian restaurant Boccadibacco. Upon returning to Italy, he began his teaching career by personally running the renowned MamaFlorence Cooking School where he discovered a passion for teaching and sharing the secrets of cooking with students. After a long and solid collaboration alongside the starred chef Erez Ohayon, Michele decided to take over the kitchen of Riva Lofts to continue in teaching and expressing his own cuisine.
Michele loves to experiment with simple flavors so that the taste of the wholesome ingredients he uses can really shine through. She reinterprets classic recipes to give them a personal touch.
Itinerary
Riva Lofts Florence
The class takes place in Riva’s living room, in the heart of our “home,” the duration of the experience is about 3 hours including lunch, which will be served in the living room or in our garden, in the shade of the veranda or under the large tree overlooking the pool. Michele’s class will enable you to learn how to make typical “homemade” pasta and try your hand to creating delicious pasta dishes at home as well. The chef will explain to you the correct use of ingredients and the appropriate doses while also revealing those little secrets that will help you in the preparation. Under the guidance of our friendly English-speaking chef Michele you will also learn different types of cuts and the correct cooking times. You will create accompanying sauces and fillings in case of ravioli or tortelli. What is included: - Preparation of an appetizer, two pasta shapes with different sauces and a dessert - Wine pairing (3 glasses) - A full meal of the prepared dishes with table service - Tasting of traditional balsamic vinegars of Modena - Genuine locally sourced and sustainable ingredients - A Prosecco aperitif - Printed recipes of all the dishes you’ve prepared
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Riva Lofts Florence Cooking Class