Spanish food is, in many ways, a combination of several different cultural legacies. First of all, there’s the fact that Spain itself was formed from the union of several regions with their own languages, traditions, and cuisines. All of these factors that were mentioned above and more have intersected to give Spain a diverse, complex, and totally unique culinary identity. Today it may be most famous for molecular gastronomy and the global tapas trend, but Spanish food is way more complex and diverse than many people give it credit for. If we had to choose one of the most emblematic dishes of Spanish cooking, it would be the next ones, that we are going to show you how to cook them: Patatas Bravas Gazpacho from Andalusia Typical Valencian paella Spanish cheese flan What’s included: an apron which you can take home with you as a souvenir, a copy of the recipes, the food which we will prepare during the class and wine or soft drinks We will cook in groups of 4 people each.