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Soy-cream Flower Cake, Authentically Korean! (vegan solution /bean cream)

가능한 다음 날짜
11월 23일
11월 24일
11월 30일
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베스트셀러

정통 한국식 두유꽃케이크! (비건솔루션/빈크림)

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예약 가능날짜: 11월 23일 (토)

출발지:

KRW 137,100

회원 가입하여 첫 2회 예약 시 10% 할인을 받으세요

일부 정보는 원어로 표시됩니다.

Highlights

A life long skill for any occasion ♥


So much goodness and potential for enrichment comes from an unusual pastime.
It gives you something new to talk about, and makes life more interesting just as how unique a person you are.


What you will bring home:


  1. A fully completed cake (to share with friends and ofc on social media :D)
  2. A lifetime skill that you can utilize and show off for any celebration
  3. A unique cultural experience!

In Korea now, instead of having to work hard or drink, people try to find fun activities and grow your own extra skills and that's how this 앙금 플라워케이크 became so popular especially with social media. There are so many of those great art works out there, beautiful and delicious! Do you wanna have a taste of it?:)


  • Soy cream itself is 100% vegan and dairy-free, but the cake base we use for the class is normal sheet cake. but you can always change the cake base as you want later

GEEBE CAKE /KIKO

Itinerary

  • Yeonseo-ro 37ga-gil

    We will have a look at types of cake style , flowers and color scheme. - Choose your main color of the cake and mix yourself for the perfectly desired color - Learn how to make/pipe main flowers, support flowers, leaves and stems - Coordination skills to make a flower garden cake with color match - Flower arrangement - Photo shoot #geebe cake

What's included

INCLUDED

Aprons and tips /piping bags all the piping tools

NOT INCLUDED

You need to bring enthusiasm from your side :)

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
All areas and surfaces are wheelchair accessible

Location

정보 제공자

Soy-cream flower cake, authentically Korean!

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