Visit The Window Café and dine in its chic and elegant atmosphere. Enjoy
seafood buffets, as well as Western and Chinese cuisine. Try the buffets for
breakfast, lunch, afternoon tea, dinner, and evening meals.

• Choose from a variety of dishes that are cooked on the spot and served on a buffet table of more than 66 meters long

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— How To Use —

• Availability:
  
  Lunch buffet
  
  - 12 noon to 2:30 pm

Dinner buffet

- 6:00 pm to 9:30 pm

• Address: 19-21 Nathan Road, Tsim Sha Tsui
• Redemption period: Only applicable on the day of the purchase. Late redemption will not be accepted

— Buffet Introduction —

International Seafood Buffet Lunch

Experience a culinary delight at our Window Café International Seafood Buffet
Lunch, where your taste buds will be tantalized by a wide array of delectable
dishes. Delight in the freshness of succulent snow crab legs from Canada and
Russia, and the juiciness of fresh shrimps. Indulge in the tender sous vide
Wagyu beef cheek for a melt-in-your-mouth experience. Explore the expertly
prepared meats at the carving station, savor the variety of hot dishes, and
discover enticing options at the vegetarian counter. Complete your meal with a
tempting selection of desserts or treat yourself to the creamy goodness of
Mövenpick ice cream, available in 9 delightful flavors.

Wagyu ‧ Seafood Duo Buffet Dinner

Recommended dishes includes: -

• Korean Wagyu Beef Roll
• Roasted Wagyu Beef with Pickled Salad
• Japanese Wagyu Beef & Chozie Sausage Pizza
• Wagyu Beef Slices with Vegetable in Dashi Stock
• Baked Scallops with Garlic & Black Truffle
• Double-boiled Soup with Fish Maw, Cordyceps Flowers& Sea Coconut, and more

Other Highlighted Items:

• Fresh Shucked Oysters
• Stew Wagyu Beef Cheek
• Canadian Snow Crab Legs
• Chile Blue Mussels & New Zealand Mussels
• Assorted Sashimi (Scallops, Red Prawns and more)
• Grilled Ox-Tongue with Salt
• Pan-fried Foie Gras with Toast & Condiment
• Roasted Canadian Beef Prime Rib with Bone
• Mango Napolean
• French Souffle
• Baked Alaska
• Up to 9 flavours of Mövenpick Ice Cream

*Buffet dishes will be served on a rotational basis.

Gems of the Sea, King of Fruits Buffet Dinner (starting from 1 July)

Savor the Gems of the Sea and the King of Fruits at The Kowloon Hotel this
July! Feast on a tantalizing array of dishes, including Miso Rice with Oyster
& Crab Meat, Roasted Hiroshima Oyster in Garlic, Oyster & Kimchi Pot in Korean
Style, and the Chef's recommendations of Spicy Oyster in Sichuan Style, Bak
kut teh, and Deep-fried Oyster with Urchin Mayonnaise.

Cool off from the summer heat with our bountiful seafood on ice, featuring
Freshly Shucked Oysters, Canadian Snow Crab Legs, Chile Blue Mussels & New
Zealand Mussels and Red Shrimp etc. Explore our international buffet
offerings, such as Grilled Ox-Tongue, Pan-fried Foie Gras, Roasted Canadian
Beef Prime Rib, and more.

Indulge your sweet tooth with our mouthwatering Durian Desserts, including the
viral Durian D24 Puff, Durian Cheese Tart, and Durian & Chocolate Cake. Savor
the refreshing Mango Sticky Rice with Coconut Milk, Kanten & Fruit Crushed
Ice, or treat yourself to our signature Soufflé, Mango Napoleon, and a variety
of MÖVENPICK ice-cream.

Kid’s Corner + Little Chef Cooking Workshop

For the little ones, our Kid's Corner will delight with all-time favorites
like Chicken Nuggets & French Fries, Macaroni with Cheese & Ham, and Pizza
with Pineapple & Ham.

What’s more? The Window Cafe is bringing a delightful twist to your weekend
family buffet lunches. Every Saturday and Sunday, we are introducing the
Little Chef Cooking Workshop that will add a dash of fun and creativity to
your dining experience. Our talented pastry chef will be on hand to guide
children through the art of making Dorayaki, a beloved Japanese treat. These
sweet pancake sandwiches filled with delicious red bean paste are not only
tasty but also fun to create. Kids will have the opportunity to learn baking
skills, express their creativity, and of course, enjoy the fruits of their
labor.

This July, dive into a gourmet seafood and durian extravaganza at The Kowloon
Hotel, where the flavors of the sea and the tropics come together in a
celebration of culinary delight.