This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Learn to prepare authentic Greek phyllo dough from scratch in Christina's kitchen in this Athens cooking class. She will teach you to make the ubiquitous flaky Greek dough - starting with flour and water! - and together you will prepare a traditional pie. She will teach you, step by step, how to make the pie filling using seasonal ingredients like wild spinach and other greens and a variety of fresh cheeses (you might mix the filling in the sink since it is her biggest receptacle!). You mix the dough, learn to roll it into paper-thin sheets on her dining table, and layer the pie with the filling. She will show you how to carefully lay the delicate sheets of phyllo in the pan, which results in a light, crispy pie. Christina will share printed recipes with you so you can recreate the dishes at home. You can expect the cooking portion of your experience to last about 90 minutes before you sit down to enjoy the meal you helped to prepare.