Baan Farm Thai Cooking School Experience in Chiang Mai | Thailand

Learn how to cook fresh Thai food using only the best homegrown ingredients
from our garden! Master 5 Thai dishes of your choosing, by visiting local
markets to get the freshest produce to use in your meal!

• Discover the local market tour and taste local fruit and desserts at the market!
• Enjoy picking fresh vegetables from the farm to cook
• Use all your ingredients to cook 5 dishes and 1 dish from each category

— What You Can Expect —

Master the art of Thai cuisine as you discover the secrets of preparing
authentic dishes using only the finest farm-to-table ingredients cultivated in
our very own garden. Choose five delectable Thai dishes from our diverse menu
and immerse yourself in a culinary adventure that includes a visit to nearby
markets to select the freshest greens.

Learn to craft sacred dishes like Som Tum, Tom Yum Kung, or even the
tantalizing mango sticky rice, and indulge in a variety of fresh fruits. Come
down to the serene countryside of San Sai, a mere 10 kilometers from Chiang
Mai's ancient city, our farm provides the perfect backdrop for your cooking
experience. Breathe in the crisp country air and marvel at the breathtaking
scenery while you conquer gastronomic creativity. Become the king of Thai
cuisine with our farm-to-table cooking adventure using the freshest homegrown
ingredients!

— Itinerary —

• Morning Class
  
  9.00 am-9.30 am: Pick up at your hotel
  
  10:00 am: Local market tour
  
  10:30 am: Arrive at our school and a welcome drink is served
  
  10:45 am: Visit an organic farm and get some ingredients for the cook
  
  11:00 am: Take cooking class and enjoy your food
  
  1:30 pm: Finish the cooking class and go back to your hotel

  
  

• Afternoon Class
  
  2:00 pm-2:30 pm: Get picked up at your hotel
  
  3:00 pm: Local market tour
  
  3:30 pm: Arrive at our school where a welcome drink is served
  
  3:45 pm: Visit an organic farm and get some ingredients for cooking
  
  4:10 pm: Go to cooking class and enjoy your food
  
  6:30 pm: Finish the cooking class and go back to your hotel

  
  

— Important Info —

• Pick-up service area: Hotels in Chiang Mai Old Town and around Oldtown 3km
• Pick-up Time:
  
  - Morning Class: 9:00 am-9:30 am
  
  - Afternoon Class: 2:00 pm-2:30 pm

— Menu Information —

You can choose 5 of the following dishes listed below

Vegetarian or Vegan substitutes can be requested for any dish

• Soup
  
  - Tom Yum Kung (spicy sour soup with shrimp)
  
  - Tom Kha Kai (spicy sour soup with chicken and coconut cream)
  
  - Thai noodle soup (Kuai Tiao)
  
  - Tom Jert (glass noodles with vegetable soup)

  
  

• Curry
  
  - Red curry
  
  - Green curry
  
  - Panang curry
  
  - Massaman curry
  
  - Khao Soi (chiang mai noodle soup)

  
  

• Appetizer
  
  - Deep-fried spring rolls
  
  - Fresh spring rolls
  
  - Deep-fried toast with minced pork
  
  - Larb (Spicy chicken salad)
  
  - Som Tam (Papaya salad)

  
  

• Stir-Fried
  
  - Stir-fried cashew nuts with chicken
  
  - Pad Kapho (Stir-fried chicken with a basil leaf and chili)
  
  - Pad Thai (Stir-fried small rice noodles with shrimp)
  
  - Stir-fried morning glory
  
  - Pad See Ew (Fried noodles with chicken)

  
  

• Dessert
  
  - Mango sticky rice
  
  - Deep-fried bananas
  
  - Banana in coconut milk
  
  - Pumpkin in coconut milk
  
  - Black sticky rice with coconut milk