출발지:
This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic.
If you don't want to see a ham factory, I also suggest a Lambrusco winery.
Our companies are small and family-run and you can speak with the owners.
It will be fun! There will be plenty of tastings!
You are going to real factories.
We can start at any time, even in the afternoon, if the morning is not possible for you.
Museo del Parmigiano Reggiano
Museo del Prosciutto e dei Salumi
Consorzio Tutela Aceto Balsamico Di Modena
Food and Cooking with Laura
KRW 402,500