Express your inspiration! At the beginning of this class, see the sample photos of seasonal sweets and build your own ideas. Then sketch the image of the Japanese sweets you want to make and share your instructor. Cooking starts from making Nerikiri (made from sweetened white bean paste and glutinous rice), then add various colours to Nerikiri. In the next step, express your inspiration in the form of a beautiful Japanese sweets. The most important thing is harmony of color, form, and season of Japan. After you make two kinds of Japanese sweets, you decorate them by selecting dishes. Also you can make Matcha using special tools. At the end, please enjoy the best combination of bitter matcha and Japanese sweets.