When to visit

The best time to visit Shiga is during the spring months of March to May when cherry blossoms are in full bloom, or in the autumn months of September to November when the foliage turns vibrant shades of red and gold. Summers can be hot and humid, while winters can be cold with occasional snowfall.

Getting around

In Shiga, visitors can easily get around by using the efficient public transportation system, including trains and buses. Renting a bicycle is also a popular option for exploring the scenic countryside and lakeside areas. Taxis are readily available in urban areas for convenient travel.

Traveller tips

When visiting Shiga, be sure to try local specialties such as Omi beef, a high-quality wagyu beef, and funazushi, a fermented sushi made with crucian carp. It's recommended to carry cash as some smaller establishments may not accept credit cards. English may not be widely spoken, so having a translation app or phrasebook can be helpful. Be respectful of local customs and traditions, such as removing shoes before entering a tatami room. Don't forget to pack comfortable shoes for exploring temples and shrines.