Japan Osaka | Eel Dish Kitahama Anagoya | Michelin Recommended
Japan Osaka | Eel Dish Kitahama Anagoya | Michelin Recommended
Omakase(Chef's Tasting) course
Children can share meals with adults without needing to order separately. However, for the restaurant to manage the number of guests accurately, please inform us of the presence of children in the remarks section if they are accompanying.
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Densuke Anago (Conger Eel) Rice box Cours
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Densuke Anago (Conger Eel) Rice box
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Chef's Omakase Course
Children can share meals with adults without needing to order separately. However, for the restaurant to manage the number of guests accurately, please inform us of the presence of children in the remarks section if they are accompanying.
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Densuke Anago (Conger Eel) Shabu-Shabu Hot Pot Course
Children can share meals with adults without needing to order separately. However, for the restaurant to manage the number of guests accurately, please inform us of the presence of children in the remarks section if they are accompanying.
This package includes: appetizer, sashimi, grilled dish, Tempura, Main dish 〈Densuke conger eel shabu-shabu nabe〉, Meal 〈Nyumen/Zosui〉.
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Highlights
- You can enjoy the unique deliciousness of Anago, both as sashimi and in various cooked dishes.
- "Kitahama Anagoya" is featured by three types of sashimi, thinly sliced, diced, and seared "San-shu Mori".
- You would experience a comparison between "Shirayaki" (grilled without sauce) and "Tareyaki" (grilled with sauce) preparations.
ー Restaurant Details ー
During his training in Japanese cuisine, he fell in love with the delicious
flavor and excellent fat content of Anago (conger eel) from DenSuke Anago and
decided to open the specialized restaurant "Kitahama Anagoya."
His preference lies in using thick-fleshed Anago from Tsushima. The three
types of sashimi, thinly sliced, diced, and seared "San-shu Mori," are
particularly popular.
You can also enjoy a comparison between "Shirayaki" (grilled without sauce)
and "Tareyaki" (grilled with sauce) preparations. Indulge in a variety of
distinctive "Anago" dishes.
[About Anago]
Unagi (freshwater eel) cannot be eaten raw due to its muddy taste from growing
in freshwater. On the other hand, Anago (conger eel) grown in seawater can be
enjoyed both as sashimi and in various cooked dishes, including tempura, each
highlighting the unique deliciousness of Anago. It is considered healthier
compared to Unagi.
What's included
INCLUDED
NOT INCLUDED
Additional information
- Dietary restrictions / Allergies: If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
- Arrival time: Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
- Dress Code: Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.
- Children: Lunch service is available for ages 13 and over.
- Additional charges resulting from additional orders placed after your visit must be paid in cash.
- Others:We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
During the meal, we kindly request reservations from those who can adhere to the following manners:
(1)Refrain from speaking loudly
(2)Avoid making loud eating noises
(3)Do not cross your legs while seated
＊In the event of severe breach of these manners, we may ask you to leave the premises. Thank you for your understanding and cooperation.
Location
JPY 6,875
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