Supply period: Monday to Friday 10:45 am to 12:45 noon (first round); and 1:15 pm to 3:15 pm (second round)
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Dining period: Monday to Sunday 6:00pm - 8:00pm (1st round) ; 7:00pm - 9:00pm (2nd round) ; 8:00pm - 10:00pm (3rd round)
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Dining Period: Saturday to Sunday and Public Holiday 10:45am –12:45pm(1st round) ; 1:15pm–3:15pm(2nd round)
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HKD$1108/group, HKD$277 per person (1 set includes 4 persons)
Dining Period:Mon - Fri 10:45am –12:45pm
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The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way with a
new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh
Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, Deep-
fried Spinach and Wild Mushrooms Bean Curd Sheet Roll, Steamed Purple Rice and
Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience
the authentic cuisine that continues to captivate diners with its extensive
selection of up to 49 delectable options. The brunch has received rave reviews
from our esteemed guests, making it a must-try culinary journey.
Recommended items include the signature Steamed Pork and Shrimp Dumpling with
Whole South Africa Abalone (Original Price HK$98 per piece), BBQ Spanish
Iberico Pork made in its own Siu Mei factory; Deep-fired Shrimp Toast with
Mayonnaise, Stir-fried Rice Roll with XO Chilli Sauce; and Pan-fried Bun with
Wagyu Beef in Barbecue Sauce.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
— How To Use —
Dining period for Brunch: Monday to Sunday and public holidays10:45am –12:45pm(1st round) ; 1:15pm–3:15pm(2nd round)
Dining period for Dinner: Monday to Sunday 6:00pm - 8:00pm (1st round) ; 7:00pm - 9:00pm (2nd round) ; 8:00pm - 10:00pm (3rd round)
Redemption period: Voucher must be redeemed on the day of purchase. Late redemption will not be accepted
Redemption location: 19-21 Nathan Road, Tsim Sha Tsui, 2/F, The Kowloon Hotel, Loong Yat Heen – Loong Yat Heen or The Window Café / The Middle Row Bar during peak hours
The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way with a
new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh
Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, Deep-
fried Spinach and Wild Mushrooms Bean Curd Sheet Roll, Steamed Purple Rice and
Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience
the authentic cuisine that continues to captivate diners with its extensive
selection of up to 49 delectable options. The brunch has received rave reviews
from our esteemed guests, making it a must-try culinary journey.
*The Window Café dessert table is not applicable for Saturday, Sunday and Public Holidays
Other Dim Sum Highlights:
Loong Yat Heen