Join Selda in her modern cooking studio for a hands-on lesson of a few of her favorite seasonal Turkish recipes. As you cook together she'll tell you about the origins of the dishes she prepares and how she experiments with incorporating non-traditional ingredients to create her signature cooking style. Your cooking class will last about 1.5 hours before you sit down to enjoy the meal you helped prepare. Your meal might start with a soup (warm in winter or chilled in summer), and then you'll taste dishes like Selda's savory karnıyarık (eggplant stuffed with minced meat and vegetables, on top of pillowy bulgur wheat), zeytinyağlı taze fasulye (green beans cooked in olive oil, a Turiksh staple), börek filled with chard (a recipe passed down from her husband's mother), all accompanied by a garden-fresh salad. Selda prides herself on cooking traditional Turkish recipes with seasonal ingredients. She has been experimenting with healthy cooking for several years and opened a food studio where she entertains friends and holds workshops. Don't expect common kebabs and other heavy meat dishes at Selda's - she showcases the real foods that Turks eat on a daily basis, with a healthy twist.