Florence: Fresh Pasta and Tiramisu Cooking Class

Immerse yourself in the rich culinary tradition of Italy at a renowned cooking school in Florence. With a legacy dating back to 1995, this esteemed institution has been nurturing a deep appreciation for Italian cuisine for decades. Step into a modern kitchen, where an experienced chef awaits, ready to provide all the tools and ingredients needed to craft a classic pasta pomodoro.

Embark on a hands-on culinary journey as the chef expertly guides you in creating authentic tagliatelle, adorned with a delectable tomato sauce and sprinkled with biodynamic herbs. It's an opportunity to savor the time-honored Italian love for traditional dishes.

Continue your epicurean adventure with the irresistible tiramisu. Unlock the secrets to crafting a light, creamy tiramisu, layered with premium ingredients. This culinary escapade is sure to tantalize your taste buds and leave you yearning for more.