Carlos is an expert and passionate about local cuisine and wine, as evidenced by his Wine Certification, WSET (Level 2).

He will explain and inform about the production and types of sherry wine, how to make a professional tasting, dishes and local cuisine, as well as show how to pair a sherry wine ...

You can also hear about local traditions and anecdotes, while the group stops at interesting places and corners of the town, making a stop among tapas bars.