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An unforgettable day which will unfold as below:
Starts with a breakfast, followed by a presentation by the Chef for the dishes to be prepared. You shall be accompanied by the Chef to the local bazaar to purchase a list of items handed to you prior, with money and a basket 'panier bazar'.
Back to Le Domaine des Aubineaux for the preparation of the dishes.
Lunch is then served.
Note:
After lunch, visit of the Colonial House 1872. Day ends with tasting of the Saint Aubin Rum
Domaine des Aubineaux
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