Sushi Roll and Side Dish Cooking Experience in Tokyo
Sushi Roll and Side Dish Cooking Experience in Tokyo
東京で巻き寿司とサイドディッシュの調理体験
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Highlights
Immerse yourself in the fun of sushi roll making in our Sushi Roll and Side Dish Cooking Class! You’ll learn how to create authentic sushi rolls that are both delicious and visually captivating.
You’ll also master the art of preparing authentic Japanese side dishes, including miso soup and chawanmushi (steamed egg custard). Our experienced instructor will guide you in English, so you can relax and focus on enjoying the cooking process without any language worries.
Once you’ve learned the technique for rolling sushi, you’ll find it’s easy and fun to recreate at home! This class is designed for participants of all ages, making it the perfect activity for both children and adults. We look forward to welcoming you soon for an unforgettable culinary experience!
Itinerary
Minato City
Makizushi(sushi rolls), eaten at celebrations and festivals, is a special food for Japanese people. Here you can experience how to make traditional sushi rolls, chawanmushi(steamed egg custard), and miso soup. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makizushi roll. I want you to learn ones that you'll use back home. Master the technique and get creative. When we’re finished, we’ll eat the food we prepared together. Duration: approx. 2.5 hours Schedule： 11:00 - 11:15 Introduction of instructor and recipes, 11:15 - 12:45 Demo & Cooking, 12:45 - 13:30 Tasting time
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
プロバイダー
Patia's Japanese Cooking Class
JPY 12,489.72
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