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Around the world, we are becoming more and more familiar with the "bean to bar" chocolat. This is when a chocolate maker buys the cacao beans to transform it into chocolate. The chocolate we offer goes a step further, the further it can actually go: tree to bar. Cacao grows in Costa Rica and the chocolate we work with comes from cacao trees that are within 30km from our boutique.
We did a diligent work in finding the perfect chocolate that goes with each rum we serve. Get ready to experience chocolate like never before!
Choco
Choco
JPY 6,471.24