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Tagliatelle, tortelloni, ragu...What else?
Learn to cook like a real Bolognese and amaze friends and family when you get home!
Discover the secrets of the world's best flavors with the guidance of a local professional chef with 20 years of cooking experience.
Chef Antonino will explain you step by step the process of preparing the most traditional dishes of the area following the original recipe while also giving you juicy details about their history and tradition, and after the cooking class you will enjoy them in a playful and convivial atmosphere with guaranteed laughter!
Antonino is a professional chef and he's among the foremost experts in traditional Bolognese cuisine, his hands have brought thousands of tortelloni and tagliatelle to life...He looks forward to welcoming you to his cooking workshop and entertaining you, while also passing on his experience and passion for these fantastic dishes!
Via Antonio di Vincenzo, 50
Tommaso