Okinawa, Japan | Popular restaurant Hohobare
和牛定食 - パッケージオプション: クラシック和牛テンダーロイン焼きセット
から
和牛定食 - パッケージオプション: スタンダード和牛焼き定食
から
ボックス席
The private room fee is based on the number of people, 2,000 yen per guest.
から
Highlights
- A sister restaurant to the one-star Michelin restaurant Ishigaki Yoshida, this is an ideal steakhouse opened in Naha City by owner and chef Junichi Yoshida, a wagyu expert certified by the Teppanyaki Association. Not only does it provide delicious ingredients, but you can also enjoy tableware, glassware and other works created by artists from Okinawa Prefecture.
- The beef used in the restaurant is calves born on small islands including Ishigaki Island and Yonaguni Island in the Yaeyama Islands of Okinawa. The female cattle among them inherit the Tajima bloodline and have rich red meat. They have been aged for more than 32 months. "Long-term breeding" strictly selected, rich taste
- The restaurant is located near Xianxingqian Station, with convenient transportation
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant introductionー
A sister restaurant of the one-star Michelin restaurant Ishigaki Yoshida, this
ideal steak restaurant opened in Naha City by owner and chef Junichi Yoshida,
a wagyu expert certified by the Teppanyaki Association. The restaurant has
"Abalone Bird's Nest Ramen", which is modified from Okinawa Ramen, and offers
local traditional delicacies such as Okinawa tofu and Okinawan vegetable
salad. It features Okinawa-born "Yaeyama Auri Beef" and local delicacies. It
is a restaurant where you can fully enjoy your trip to Okinawa. steak
restaurant.
ーPackage introductionー
- Standard grilled wagyu set meal
- Classic Grilled Wagyu Beef Tenderloin Set
- Box fee/person
What's included
INCLUDED
NOT INCLUDED
Additional information
- Minors over 12 years old need to reserve the same package as adults when entering the store.
- Seats cannot be assigned and will be arranged by the store receptionist on the day.
- The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day.
- Please go to the merchant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the customer cannot be refunded. If you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait.
- Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress requirements for French and Western restaurants. Male guests must wear a shirt with a collar on the upper body. or jacket, and the lower body must be worn with trousers (no jeans) and socks.
- If the guest fails to truthfully provide the reservation information (including but not limited to the number of reservations does not match the actual number of people, the number and age of minors are not provided), or fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, and drinking alcohol in the restaurant) , webcasting or other activities that may affect the dining of others) shall be borne by the guests themselves.
Location
プロバイダー
Okinawa Wagyu Steak hohobare Okinawa Naha