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Chef's tasting menu by Chef Pam at Restaurant POTONG
次のご利用可能日
月
1月6日
火
1月7日
木
1月9日
ご利用可能なオプション
ベストセラー
シェフの哲学を凝縮したテイスティング メニュー: 5 つの感覚、5 つの要素 | 「革命」
手作業による確認
キャンセル不可
次の可用性：1月6日(月)
から
USD 232.05
一部の情報は元の言語で表示されます。
Highlights
Discover memories of textures and spices at Potong Restaurant. Envelope the senses in five elements in 20 inspiring dishes from Chef Pam’s journal of progressive Thai-Chinese cuisine. At POTONG, dining happens on a spiritual level. Cuisine, wine, service and ambience transpire in equal measures.
Experience Chef Pam's memoirs through this exciting tasting course. Relive occasions and recollections that portray the excursion of her culinary adventures. Witness the chef's best work in a new generation of progressive Thai-Chinese cuisine.
Multiracial Thai-Chinese-Australian chef Pam (Pichaya Utharntharm) was brought up in Bangkok, Thailand. Pam started her culinary career in the United States and trained in the three Michelin star Jean-Georges restaurant.
Chef Pam is a highly decorated industry leader with many awards and accolades under her belt. As a key influencer in the food industry, Chef Pam was a GEN.T honouree for 2018. Chef Pam was crowned and awarded 2022 THE FUTURE LIST 100 honouree from KOKTAIL Magazine for her contributions to Thailand.
Experience Chef Pam's memoirs through this exciting tasting course. Relive occasions and recollections that portray the excursion of her culinary adventures. Witness the chef's best work in a new generation of progressive Thai-Chinese cuisine.
Multiracial Thai-Chinese-Australian chef Pam (Pichaya Utharntharm) was brought up in Bangkok, Thailand. Pam started her culinary career in the United States and trained in the three Michelin star Jean-Georges restaurant.
Chef Pam is a highly decorated industry leader with many awards and accolades under her belt. As a key influencer in the food industry, Chef Pam was a GEN.T honouree for 2018. Chef Pam was crowned and awarded 2022 THE FUTURE LIST 100 honouree from KOKTAIL Magazine for her contributions to Thailand.
What's included
INCLUDED
Included Restaurant POTONG Tasting Menu by Chef Pam
1 X Complimentary Haibõru drink (50ml Blended Japanese whisky infused with fresh ingredients)
Customer reviews
Additional information
重要な通知
選択した日付は、予約の参照のみを目的としています。プロバイダーに直接連絡して、予約確認時にアクティビティの日付と時間枠を確保してください。詳細については、以下の「償還に関する注意事項」セクションを参照してください。
Operating Hours
Thursday to Tuesday: 4:30PM to 11PM
Good To Know
If more guests are coming on the booking, please kindly let the provider know at least 48 hours prior to the date of the booking.
Currently, Potong Restaurant is unable to accommodate all allergies. However, for any food restrictions, please let the provider know at least 7 days in advance before your reservation date. Contact Potong Restaurant at LINE OFFICIAL @potong or call them at +66 082 9793950.
There is a corkage fee of THB 1200 per bottle of wine. No spirits or liquors are permitted.
One corkage fee is waived upon opening one bottle of wine at POTONG.
For birthday celebrations, the provider can provide a small cake with a candle for the birthday guest free of charge with early notice.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
No cancellations and refunds are allowed for this activity.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Customers would need to contact the restaurant directly on the activity date at +66 082 9793950. Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the selected activity date only.
Location
Address
422 Vanich Rd. Samphanthawong Bangkok, 10100
プロバイダー
Restaurant POTONG
Can speed it up a little bit. Can be shorten as tourists need to go places sometimes. Maybe options for normal or 1.5x or 2x speed. Just a suggestion. Overall it’s very informative and appreciate the efforts and patience that were put into preparing such an awesome yummy gastronomical experience. Thank you Pam and team.
the meal was perfect, as well as the service. would definitely revisit.
Definitely one of the best Michelin dining experiences that I've been to. For someone that has had numerous Michelin experiences in Singapore, the experience here at Potong rightfully sets the stage well. Great food, vibey location that's superbly well restored, and awesome service end to end. Make sure you come hungry because the 20 course is really quite filling! Also while you're here, do find time to check out their award winning Opium Bar - it's also quite exciting and experience.
Very nice flow! The good is great! The story is nice! The journey is perfect!
Like a theatre culinary experience in 20 mini acts lol.
The welcome tea and rooftop wine were impressive. The menu items were creative and with surprises. Unfortunately the main course was a disappointment!