Embark on a culinary journey at the ultimate seafood haven, Himeshara! From
Hokkaido's freshest ingredients to Edomae shaping techniques, savor exquisite
dishes paired with an extensive selection of Japanese sake. Indulge in the joy
of ingredients, as the chefs craft happiness in every bite.

• Honored with two Michelin stars since 2012, confirming their culinary prowess
• Reservations are a must, given the year-round popularity and limited availability
• Treat your tastebuds to the freshest Hokkaido seafood, skillfully shaped using Edomae techniques
• Explore a diverse selection of beverages to complement authentic Japanese cuisine
• The chef's ultimate goal? Your dining happiness. Enjoy seasonal delights like tuna, shrimp, salmon, and sea urchin

— What You Can Expect —

Dive into a Hokkaido seafood extravaganza in Himeshara! Experience Edomae
shaping techniques, a wide selection of Japanese sake, and a taste of bliss on
your travels. Delicious food isn't our only focus; it's about savoring the
pure joy of ingredients. Uncover a heartwarming longing for exquisite dishes.
Tantalize your senses with the freshest seasonal seafood: tuna, raw shrimp,
salmon, sea urchin, and more. It's not about specific ingredients; it's about
the incredible, unimaginable deliciousness!

— Course Selection —

• Special Himeshara Course with delicious sushi and fine wine