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ーRestaurant introductionー
Gion Kurasha is located in a corner of the Kyoto-style Hanami alley. The
restaurant was renovated on the basis of a century-old machiya. While
retaining the ancient style, it also incorporates modern fashion elements,
giving guests a refreshing feeling. The decorations and tableware in the store
are also very particular. Most of them are porcelain made by famous craftsmen
and even art masters known as national treasures in the world. They are full
of high-end feeling. The most famous signature dish "Yu Tofu" uses tofu from
Nanzenji Tofu's long-established tofu shop "Hontofu Hattori", combined with
the shop's special soy sauce. The rich soybean aroma is slightly sweet, and
the deep taste often attracts customers. Endless aftertaste. The manager goes
to Kyoto's Central Market every morning to strictly select fresh fish of the
season. It is the restaurant's aim to bring guests the freshest experience.
The restaurant is particularly strict in the selection of local Kyoto
ingredients. The beef dishes also use local Kyoto beef, which is expensive and
has low production. It is a delicacy that you will miss no matter how many
times you eat it.
ーPackage introductionー
Gion Kurashita
JPY 8,500