Tour a vibrant farmers market to see some of local farm and Spice produce. Learn the various root crops & vegetables traditional farming and local cooking techniques that have been passed down from generations. Learn and taste the native traditional drink called Kava and its significance in the Fijian culture. Wear around your neck the traditional local 'Tabua' a sperm whales' tooth and learn the significance in the Fijian culture as well. Here is where we begin our local fruits tasting experience. Try your taste buds as well on some delicious homemade desserts called 'Vakalolo,' This a must do part of the tour.

Exploring the local handicraft market provides a deeper understanding of Fijian cultural craftsmanship from diverse village communities. Discover authentic wood carvings, mat weavings, artwork paintings, locally designed clothing, and handmade coconut jewelry. Your guide will introduce you to the traditional cloth-making process called 'Masi,' crafted from the bark of the paper mulberry tree (Broussonetia papyrifera), also known as Tapa cloth in Fiji. Exclusively made by women, Masi holds cultural significance. Inturn your guide will explain how our national airline got its traditional logo design as well and what it represents and mean to us Fijians. You will connect with local artisans, hear their stories, and learn about the preparation and sale of each item. Uncover essential artifacts reflecting Fijian culture in this enriching experience.

Visit the largest Hindu Indian temple in the southern hemisphere, showcasing a rare architectural style seldom seen outside India. Inside, discover sacred statues crafted by artisans imported from India. The tour also sheds light on the initial indentured labor system that brought the first Indian workers to Fiji for cotton and sugarcane farms. Delight in Indian sweet delicacies paired with masala tea and engage in conversations with local priests about each sub-temple's functions. Gain insights into Hindu culture, traditions, and witness the creation of delectable dishes as you chat with local priests and chefs. Don't miss this unique opportunity.