The Salisbury YMCA of Hong Kong|The Haven|Hotel Buffet Brunch, Lunch, Afternoon Tea|Hotel Buffer Discount 2024 in 香港

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The Salisbury YMCA of Hong Kong|The Haven|Hotel Buffet Brunch, Lunch, Afternoon Tea|Hotel Buffer Discount 2024

次のご利用可能日
今日
7月6日
7月7日
7月8日
ご利用可能なオプション
ベストセラー

タイの味覚を堪能できるビュッフェディナー(2024年5月31日から7月21日まで適用)

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キャンセル不可

Dining time: 6:15 – 9:30pm


次の可用性:今日, 7月6日

から

USD 63.87

週末&ホリデー 朝食&ランチ コンボ ビュッフェ(2024 年 6 月 1 日から 7 月 21 日まで適用)

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キャンセル不可

Dining time: 11:45 am – 2:30 pm


次の可用性:今日, 7月6日

から

USD 45.95

平日ランチブッフェ(2024年5月31日~7月19日まで適用)

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Dining time: 12:00 noon – 2:30 pm


次の可用性:7月8日(月)

から

USD 35.58

サインアップすると、最初の2件の予約が10%オフ

一部の情報は元の言語で表示されます。

Highlights

The Haven presents "Discover The Thai Taste" buffet dinner, inviting you to
indulge in a series of dishes that highlight Thai flavors. From the first
Michelin-recommended restaurant in Koh Samui, Kapi Sator, featured in the
Michelin Guide 2023, Thai Head Chef Dumsimai Puangthip, and The Salisbury's
Executive Chef Mr. Wong Chi Ming, have devoted their expertise and culinary
skills to bring a variety of authentic Thai delicacies to the buffet dinner.
These include: Thai dried fish watermelon salad, green papaya and glass noodle
salad, sauteed squid with salted egg, slow simmered pork stew, Thai spicy and
sour pork sparer ribs, Thai Hainanese chicken rice, Thai pork knuckle,
Signature Tom Yum soup, mango sticky rice, warm Thai millefeuille, and more.


During Father's Day, The Salisbury prepares a series of holiday-exclusive
delicacies for all fathers, including: Shanghai stir-fried crab egg white,
stuffed mushrooms with minced duck and oyster sauce, tomato sauce prawns and
more desserts. Spend a cosy Father's Day with family!

— Package Description —


  1. Discover The Thai Taste


  2. The Haven presents "Discover The Thai Taste" buffet dinner, inviting you to indulge in a series of dishes that highlight Thai flavors. From the first Michelin-recommended restaurant in Koh Samui, Kapi Sator, featured in the Michelin Guide 2023, Thai Head Chef Dumsimai Puangthip, and The Salisbury's Executive Chef Mr. Wong Chi Ming, have devoted their expertise and culinary skills to bring a variety of authentic Thai delicacies to the buffet dinner. These include: Thai dried fish watermelon salad, green papaya vermicelli salad, stir-fried fresh squid with salted egg yolk, slow-cooked pork belly, volcano ribs, Thai-style Hainanese chicken rice, Thai-style pork knuckle, Tom Yum soup from Koh Samui, mango sticky rice, steamed Thai layer cake, and more.


  3. Supply date: 22 April–21 July 2024
  4. Meal time: 6:15-9:30 pm

Menu reference:


  • Cold Items (on a rotation basis): Green Papaya and Glass Noodle Salad, Pomelo and Shrimp Salad, Roasted Pork Neck Salad, Thai Minced Pork Salad, Thai Chicken Feet Salad, Thai Dried Fish with Watermelon Salad
  • Hot Items (on a rotation basis): Slow Simmered Pork Stew, Sauteed Squid with Salted Egg, Seafood in Yellow Curry Paste with Egg, Chicken in Yellow Curry Sauce, Steamed Fish Thai Style, Thai Hainanese Chicken with rice, Thai Pork Knuckle, Baked Oyster Thai Style, Beef Rendang, Thai Style Stir-fried Vegetable, Thai Spicy and Sour Pork Sparer Ribs, Roasted Lamb T-Bone with Lemongrass, Pad Thai, Rice Crackers in Salted Egg Yolk
  • Soup: Signature Tom Yum Soup
  • Noodles station: Thai Soup Noodle Station
  • Live Cooking Counter: Grilled Tiger Prawn and Pink Garoupa, Abalone Station
  • Seafood on Ice: Boston Lobster, Snow Crab Leg, Brown Crab, Slipper Lobster (on Fri, Sat, Sun, PH & their eves), Crayfish, Mussels, Lobster Claw, Prawns, Clams, Cheese Platter
  • Carving: Roasted Beef Prime Rib
  • Dessert (on a rotation basis): Mango Sticky Rice, Warm Thai Millefeuille, Glutinous Rice Dumpling, Spicy Chiffon Cake, Pandan Coconut Pudding, Pandan Cake, Butterfly Pea Panna Cotta, Lychee Jelly, Thai Spicy Macaroon, Deep-fried Durian Ball, Pumpkin in Coconut Milk, Pink Water chestnut in Coconut Milk

2. [Limited-time 18% Off] Weekday Buffet Lunch


  • Meal dates: From today until 19 July, 2024 (Monday to Friday, excluding public holidays)
  • Meal time: 12:00 PM -2:30 PM
  • Fees: Children aged 3-11 are charged the child price, while those aged 60 or above are charged the seniors price

3. Breakfast & Lunch Combo Buffet


  • Meal date: From today until 21 July, 2024 (Saturday and public holidays)
  • Meal time: 11:45am -2:30pm
  • Fees: Children aged 3-11 are charged the child price, while those aged 60 or above are charged the seniors price

- Hotel Information -


  • Location: 41 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong (4th floor of South Block)
  • Phone: 22687818
  • Business hours:

    -7:00 AM to 2:30 PM, 6:15 PM to 10:00 PM (Monday to Friday, excluding public holidays)

    -7:00 AM to 10:00 PM (Saturday, Sunday, and public holidays)

- Important Information -


  • The order cannot be changed or cancelled.
  • This discount depends on the actual supply situation. Successfully purchased and reserved seats immediately, no need to book additional seats.
  • All images are for reference only.
  • All menus and dining locations may be changed without prior notice due to the availability of hotel restaurants.
  • The dining time and location are subject to final confirmation by the hotel.
  • The dining location is restricted by government measures and is subject to change without prior notice.
  • Unused food and beverage items will not be refunded.
  • If there is any dispute, Hong Kong Youth Hotel has the final decision.

Additional information

How to Use Your Voucher

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The Haven

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