おばあちゃんの家庭料理学校でのチェンマイ料理コース
プライベート半日クラス | 夜間セッション
Class Time : 4:00pm to 7:45pm (Back to hotel : 8:00pm - 8.30pm)
This price is per group. Maximum 8 participants.
Market Visit is not included.
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同行旅行者（料理教室は含まれません）
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
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[限定カスタマイズエプロン] 夜の参加型セッション
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
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[限定カスタマイズエプロン] 参加型 | 1日クラス
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
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プライベート | 終日クラス
Class Time : 9:00am to 3:45pm (Back to hotel : 4:00pm - 4.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
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参加型半日クラス | 夜間セッション
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
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プライベート半日クラス | 午前のセッション
Class Time : 9:00am to 1:45pm (Back to hotel : 2.00pm -2.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
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【限定カスタマイズエプロン】モーニングセッション参加
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
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【限定カスタマイズエプロン】同行者（料理教室は含まれません）
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
から
参加型半日クラス | 午前のセッション
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
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参加 | 終日クラス
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
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ハイライト
熟練した料理インストラクターの指導で、地元の市場や有機農場から最高級の食材を調達することから始めます。次に、本格的なタイ料理を作る芸術に浸ってください。オープンキッチン環境での経験豊富なシェフによる段階的な指導により、タイ料理への愛情を具体的な料理スキルに変えることができます。初心者でもキッチンのプロでも、おばあちゃんのホームクッキングスクールでタイ料理の秘密を解き明かしましょう。
含まれるもの
含まれています
カスタマーレビュー
追加情報
位置
プロバイダー
Grandma's Home Cooking School
Enjoyed the experience! Go with an empty stomach - we just had lunch before our afternoon session and were stuffed by the end of the session. The whole session was run very professionally yet still made so fun!
Excellent experience. They followed up closely informing the pick up and drop off. Very patient with the whole process. Walked us through the market and cooked the dished with us 1 at a time. Well staff and ensured the whole session was smooth. Our chef Taya spoken very fluent English and it made it very easy for us to communicate with her.
The pick up was timely. There were four dishes in total. A welcome drink was served. Do not be turned off by the “for children above 18 years old”. The instructor was patient and good with my children aged 10 and 11 years old. There is a photographer taking photos, so there is no need to take out your phone to snap pictures. There were four ongoing classes and they were fully booked. Ten students were in each class. There are two assistants who constantly come out to clear the tables after you have put the ingredients into the pan/pot/wok. Be rest assured that the food is really as good as they looked in the photos. Nonetheless, as we were picked up first, it would be nice to have us dropped off first. We were dropped off last. For the Doi Inthanon trip, we were picked up last and dropped off last.