A celebration of Japan’s finest, cafe TOO has brought together some of the
finest in culinary indulgence, including fresh seafood and premium grade
Japanese wagyu (starting from 20 February, 2025).

Dinner only highlights: All you can eat Ikura Don, Tuna Carving Station
(O-toro, Chu-Toro and Akami), Catch of the Day fish flown in from Japan every
morning, and A4Wagyu.

— Package Info —

A tribute to Hong Kong’s classic tastes, cafe TOO has brought together iconic
local eateries in the city to shine a spotlight on traditional well-loved
recipes. As we usher in the New Year of the Snake, unveil a range of
international delights and seafood favourites, as well as Chinese New Year
delicacies such as the Lo Hei (until February 2 and dinner only).

Dinner only highlights: Steamed lobster, Japanese toro sashimi, Smoked Wagyu
beef, Parma ham ice cream (dessert, available on Weekends, strawberry
flavored)

1. Lunch Buffet (Available dates: February 20 - May 31, 2025)

• KKday Exclusive offer: Each adult can enjoy a complimentary glass of house white or red wine, sparkling wine or beer. (Not applicable for the Flash Sale [Buy 2, Get 1 Free] / Thankful Season Promotion)

Highlights:

• Assorted diced sashimi with rice
• Seared Salmon Sushi
• Ramen / Udon ( Black Garlic & Pork Bone Soup )
• Tempura
• Yakitori Assorted Skewers
• Kombu Steamed fish
• Eel chawanmushi
• Wagyu sushi roll
• Hokkaido cheesecake
• Soup: Red date & Papaya Soup with Lean Pork (March); Stewed Snow Pear with North & South Almonds (April)

2. Dinner Buffet (Available dates: February 20 - May 31, 2025)

• KKday Exclusive offer: Each adult can enjoy a complimentary glass of house white or red wine, sparkling wine or beer. (Not applicable for the Flash Sale [Buy 2, Get 1 Free] / Thankful Season Promotion)

Highlights:

• Wagyu Beef
• Sukiyaki & Teppanyaki & Bread Cutlet
• Tuna Carving (sashimi)
• Catch of the Day from Japan (sashimi)
• Ikura Don
• Seared Wagyu/ Salmon Sushi
• Ramen / Udon ( Black Garlic & Pork Bone Soup )
• Tempura
• Yakitori Assorted/ Eel Skewers
• Kombu Steamed fish
• Hokkaido cheesecake
• Soup: Red date & Papaya Soup with Lean Pork (March); Stewed Snow Pear with North & South Almonds (April)

－ Instructions for use－

• Lunch Buffet: 12 pm to 2:30 pm (Monday to Friday); 12 pm to 3 pm (Saturday and Public Holiday)
• Dinner Buffet: 6:30 pm to 10 pm

－ Hotel info －

Island Shangri-La

• Address: cafe TOO, 7/F, Island Shangri-La, Hong Kong (Pacific Place, Supreme Court Road, Central)

Only for Shangri-La Circle members - Buffet discount for accompanying
children：

(1) The first two children aged 3 years old and below can enjoy the buffet for
free (with at least one adult guest); the third child onwards can enjoy a 50%
discount

(2) Children aged 4–11 can enjoy a 50% discount on the original price of the
buffet

－Terms and conditions－

1. Please purchase at least 24 hours before your redemption date
2. Guests should present the confirmation letter to enjoy the offer
3. The photos are for reference only. The food items served are subject to availability
4. Dishes are available on a rotational basis
5. No changes, alterations or cancellations once confirmed. If no-show, the voucher will be forfeited without a refund
6. The offers cannot be used with credit card discounts, other promotional offers, membership privileges, gift certificates or Shangri-La Circle Points redemption, and cannot be exchanged for cash or other products or services
7. This offer is applicable to dine-in only
8. The offers are available on a first-come-first-served basis and with quotas
9. Prices are inclusive of 10% service charge and are based on original prices
10. Please call or email restaurant for reservations
11. In the case of any disputes, Island Shangri-La, Hong Kong reserves the right of final decision
12. For assistance, please call cafe TOO at 2820 8571 or email cafetoo.isl@shangri-la.com