The Yakiniku Yazawa brand was created to promote the Japanese domestic "Japanese Black" beef and the Japanese representative food culture "Yakiniku" all over the world. We are proud of our top-quality beef, which is selected from among the highest-quality Japanese black beef in Japan by skilled craftsmen with a keen eye for quality, regardless of the place of origin.
Our unwavering confidence comes from our commitment to procurement. Currently, our restaurants are loved by food connoisseurs in seven cities in five countries, including Singapore, Tokyo, Milan, Beverly Hills, Kyoto, Ho Chi Minh City, and Hanoi.