Give space to your curiosity! Following this course we will teach you how to work the two classic dishes of Italian cuisine, PASTA and TIRAMISÙ. In this course you will become part of a cooking class where you will learn the basics for a perfect pastry to make different types of pasta, short and long, macaroni, penne, spaghetti, tagliatelle and fettuccine. We will then reveal how to make the classic Italian dessert from scratch, Tiramisù. We will try to pass on our experience and our tradition, what for us started as a passion and has been transformed into a profession for years. We will reveal the techniques to create traditional dishes to be able to amaze your guests at home in no time with simple recipes and vegetarian sauces to meet all needs and palates. During the session we will accompany you with a tasting of local wines to give that extra sparkle to make you feel comfortable in our kitchen. We are waiting for you to share with you an experience with an all Italian flavor. The course will be held in two languages: Italian and English.