What sets this activity apart is that you will be immersing yourself in a unique blend of traditional dessert-making techniques combined with the innovative infusion of liquors, all under the expert guidance of Chef Crys. You will not merely learn to make a dessert; you will dive deep into the art of flavor fusion, crafting chocolate truffles that tantalize the taste buds in novel ways. Beyond the culinary skills, you will have the opportunity to connect with fellow dessert enthusiasts, share experiences, and potentially forge lasting friendships.