Visit Wagyuyakiniku Toku in Kyoto to enjoy A5 and A4 grade Kuroge Wagyu beef.
Dine in a luxurious, traditional setting overlooking the Kamogawa River and
savor BBQ, sashimi, and sukiyaki.

• Take advantage of just a 3-minute walk from Keihan Sanjo Station, Gion Shijo Station, and Subway Sanjo Keihan Station
• Enjoy popular yakiniku highly rated by Japanese food websites
• Indulge in expertly selected, high-quality Wagyu beef, including Shinshu Premium Kuroge Wagyu, carefully chosen by skilled craftsmen

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reflect the actual information, please take this into consideration before
booking.

— Restaurant introduction —

Wagyuyakiniku Toku is located between the Shijo and Sanjo Bridges in Kyoto, in
the heart of the historic Higashiyama District. Just a short walk from key
stations like Keihan Sanjo and Gion Shijo, it offers easy access. Enjoy
premium A5 and A4 grade Kuroge Wagyu beef in a luxurious Japanese-style space.
The restaurant overlooks the scenic Kamogawa River, where the view changes
with the seasons, enhancing the dining experience. Dine in the traditional
interior with earthen brick walls, temple-inspired architecture, and elegant
decor, creating a warm and refined atmosphere.

Savor top-quality Shinshu Premium Wagyu, carefully selected and expertly
prepared by skilled butchers to highlight the meat's beauty, aroma, texture,
and flavor. Choose from a range of dishes, including yakiniku, sashimi, and
sukiyaki, paired with a selection of fine wines and beverages to complement
the meal.

— Package Introduction —

Wagyu Enjoy Course (Includes Thick-Cut Kuroge Wagyu Steak)

• Enjoy four appetizer platters made with seasonal ingredients, Wagyu beef tartare with caviar, selected meat sushi, and a variety of thick-cut Kuroge Wagyu steaks
• 4 kinds of seasonal vegetable platters
• Special meat sushi
• Wagyu soup
• Wagyu beef tartare with caviar
• Fresh seasonal organic vegetable salad
• Kuroge Wagyu Chateaubriand (100g)
• Kuroge Wagyu Sirloin (200g)
• Seasonal roasted vegetables
• Side dishes
• Truffle and Sirloin Beef Sukiyaki served with Kyoto's famous "Black Tanba" egg
• Earthen pot garlic rice
• Seasonal desserts

Premium Kuroge Wagyu Beef Course

• Indulge in a luxurious 11-course meal featuring Kuroge Wagyu beef filet mignon and Shinshu premium beef sukiyaki sirloin. Skilled butchers carefully select the beef, ensuring the best cuts for texture and marbling.
• 4 appetizer platters
• Korean-style raw mixed premium black beef
• 3 pieces of specially selected BBQ sushi
• Assortment of 3 types of salt-grilled Kuroge beef
• Fresh seasonal organic vegetable salad
• Kuroge Wagyu filet mignon
• Shinshu premium beef sirloin sukiyaki with truffle
• Grilled platter with 3 types of Kuroge Wagyu beef and sauce
• Kyoto Tanba silk rice (earthen pot rice)
• Today's soup
• Seasonal desserts

Ebisu Set Meal

• A set menu with 10 dishes, including high-end Korean-style Wagyu beef, specially selected BBQ sushi, and premium sukiyaki. This set is widely praised for its excellent satisfaction rate.
• 4 appetizer platters
• Korean-style raw mixed premium black beef
• 2 pieces of specially selected BBQ sushi
• Assortment of 3 types of salt-grilled Kuroge beef
• Fresh seasonal organic vegetable salad
• Top-quality Wagyu sukiyaki
• Grilled platter with 3 types of Kuroge Wagyu beef and sauce
• Kyoto Tanba silk rice (earthen pot rice)
• Today's soup
• Seasonal desserts