Online Reservation at Koshitsu Washoku Higashiyama | Tokyo, Japan

Discover a luxurious experience at Koshitsu Washoku Higashiyama, a Japanese
haven. With 26 private rooms and 110 seats, it's ideal for gatherings of up to
38 participants. We cordially invite you and your loved ones to dine on a
delightful one-pot personal meal and spend a precious evening with us. Immerse
yourself in a blend of Japanese tradition and modern comfort for genuine
relaxation!

• Tailor your experience in our diverse private rooms, perfect for intimate dinners or corporate gatherings
• Savor the chef's artistry with a Japanese menu bursting with seasonal, fresh ingredients—each dish crafted with precision and care
• Convenience meets excellence, with just a swift 3-minute stroll from JR Shimbashi and Uchiyukicho Stations on the Toei Mita Line

— Restaurant Introduction —

Discover the allure of "Koshitsu Washoku Higashiyama," strategically located
just a 3-minute stroll from both the North Exit of JR Shimbashi Station and
Uchikomachi Station on the Toei Mita Line.

Boasting 26 private rooms and 110 seats, this Japanese culinary gem welcomes
gatherings of up to 38 guests. Indulge in our banquet set, treating each diner
to a delectable one-pot meal.

We cordially invite you and your loved ones to dine with us. Immerse yourself
in an intimate space seamlessly blending Japanese tradition with modern
elements—a true haven for unforgettable moments.

— Course Introduction —

SAKURA Course:

Indulge in our seasonal delight with appetizers, sashimi (tuna, snapper), A4
grade Ishigaki beef shabu-shabu (sirloin beef), a tempting assortment of
seasonal tempura, and delightful Temari-type sushi (tuna, salmon, eel,
cheesecake). Conclude your culinary journey with a matcha chocolate cake
served with a pastry knife inspired by a samurai sword.

KABUTO Course:

Embark on a culinary adventure with seasonal appetizers, sashimi (tuna,
snapper), A4 grade Ishigaki beef shabu-shabu (sirloin beef), an extravagant
extra-large lobster tempura, crab apple vinegar jelly, and Temari-type sushi
(tuna, salmon, eel, cheesecake). Satisfy your sweet tooth with a matcha
chocolate cake, complemented by a pastry knife resembling a samurai sword.

SAMURAI Course:

Experience a feast for the senses with seasonal appetizers, sashimi (tuna,
snapper), a unique Shabu-shabu soup featuring crab (4 crab legs, crab meat
rice cake balls, shabu-shabu vegetable platter), extra-large lobster tempura,
succulent Wagyu sirloin steak, and Temari-type sushi (tuna, salmon, eel,
cheesecake). Conclude your meal with a matcha chocolate cake, accompanied by a
pastry knife shaped like a samurai sword.